PASTA WITH SARDINES, BREAD CRUMBS AND CAPERS

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PASTA WITH SARDINES, BREAD CRUMBS AND CAPERS image

Categories     Fish     Quick & Easy

Yield 4 to 6 servings

Number Of Ingredients 10

Salt
1/4 cup extra virgin olive oil
1/2 cup bread crumbs, ideally made from stale bread
1 onion, chopped
Freshly ground black pepper
1 pound long pasta, like perciatelli
1 teaspoon grated lemon zest
2 tablespoons drained capers
2 cans sardines packed in extra virgin olive oil (about 1/2 pound)
1/2 cup chopped fresh parsley, plus more for garnish.

Steps:

  • 1. Bring a large pot of water to a boil and salt it. Put half the oil (2 tablespoons) in a medium skillet over medium heat. When it's hot, add the bread crumbs and cook, stirring frequently, until golden and fragrant, less than 5 minutes, and then remove. Add the remaining oil and the onion to the pan, sprinkle with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. 2. Meanwhile, add the pasta to the boiling water and cook until just tender; drain, reserving some of the cooking liquid. Turn the heat under the onions to medium-high and add the lemon zest, capers and sardines; cook, stirring occasionally, until just heated through, about 2 minutes. 3. Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. Taste and adjust seasoning, garnishing with more parsley and bread crumbs. Yield: 4 to 6 servings.

Selina Mensah
selina-mensah95@hotmail.com

This pasta dish is a great way to get your kids to eat sardines. My kids love it and they don't even realize they're eating sardines.


Spider girl
spider-g@gmail.com

I'm not a huge fan of sardines, but this pasta dish was actually really good. The sardines were cooked perfectly and the sauce was flavorful. I would definitely make this again.


Mahendra Khanal
khanal@yahoo.com

This pasta dish is a great way to use up leftover sardines. It's also a very affordable meal, which is always a plus.


Mahyoob Basil
mahyoobbasil@hotmail.com

I love this pasta dish! It's so easy to make and it's always a hit with my family and friends.


Nokukhanya Skosana
nokukhanya-skosana@gmail.com

This pasta dish is a delicious and affordable way to enjoy sardines.


Jason Gordon
jasong82@gmail.com

I've made this pasta dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.


Jusu Quee
q-jusu84@gmail.com

This pasta dish is a great way to get your kids to eat sardines. My kids love it and they don't even realize they're eating sardines.


Jade Henricks
j49@gmail.com

I'm not a huge fan of sardines, but this pasta dish was actually really good. The sardines were cooked perfectly and the sauce was flavorful. I would definitely make this again.


Azgor hossain Anik
h_azgor@gmail.com

This pasta dish is a great way to use up leftover sardines. It's also a very affordable meal, which is always a plus.


Tazeem Azeem
tazeem.azeem79@gmail.com

This pasta dish is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with a side of garlic bread.


Victoria Higgs
higgsv@gmail.com

I was pleasantly surprised by how much I enjoyed this pasta dish. The sardines were not fishy at all and the sauce was creamy and flavorful. I will definitely be making this again.


Gustave Daveson christopher
christopher25@gmail.com

This pasta dish is a favorite of mine. It's so flavorful and satisfying. I always make sure to have all the ingredients on hand so I can make it whenever the craving strikes.


Pomi Ji
j@hotmail.com

I love this recipe! It's so easy to make and it always turns out great. I usually add a little extra lemon zest and red pepper flakes for a bit of a kick.


Sahabi Aliyu saratu
saratu@hotmail.co.uk

This was a great recipe! The sardines were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Kelith Sam
sam_kelith@hotmail.com

This pasta dish is a keeper! It's simple to make, yet elegant enough to serve for a special occasion. I love the combination of flavors and textures, and the sardines add a unique touch.


Noyan Islam
n-i@hotmail.fr

I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the sardines were cooked perfectly. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.


Anthony Loughren
loughren@gmail.com

This pasta dish is quick and easy to make, and it's a great way to use up leftover sardines. I also like that it's a relatively healthy dish, thanks to the addition of vegetables and whole wheat pasta.


Susil Bista
s-b33@hotmail.com

I was hesitant to try this recipe because I'm not a huge fan of sardines, but I'm glad I did! The sardines were cooked perfectly and had a mild flavor that complemented the other ingredients well. The bread crumbs and capers added a nice crunch and t


Hammadiqbalmiqbal Hammadiqbalmiqbal
hammadiqbalmiqbal31@gmail.com

This pasta dish was a delightful surprise! The combination of sardines, bread crumbs, and capers created a unique and flavorful sauce that perfectly coated the pasta. I especially appreciated the addition of lemon zest, which added a refreshing brigh