PASTA WITH SAUSAGE AND ZUCCHINI
Steps:
- Cook sausages until brown, transfer to a plate and cut into 1 inch pieces
- Reserve 1 T. fat and cook zucchini over high heat intil browned. Transfer to a plate and add onion, coo and stir until softened. Add the garlic and cook 1 minute. Season with salt and pepper.
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Jordon M-S
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that it's a one-pot meal.
Harry Ormerod
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but the dish turned out really bland. I think I might have used the wrong type of sausage.
Sagor Vai
[email protected]This recipe was a total fail. The pasta was overcooked and the sauce was watery. I won't be making this again.
Md nour Hasan
[email protected]The sauce was a little bland. I added some extra garlic and Italian seasoning to give it more flavor.
Md Bellal hossain
[email protected]This dish was a little too oily for my taste. I think I would try using less olive oil next time.
Silas King
[email protected]I love how versatile this recipe is. I used a different type of sausage and zucchini, and it still turned out great. I can't wait to try it with other variations.
MD.JUBAYER HOSEN SHAOWN
[email protected]The flavors in this dish were amazing! The sausage, zucchini, and sauce all came together perfectly. I will definitely be making this again and again.
African Amputee Beautiful Models
[email protected]This recipe was easy to follow and the dish turned out great. I used a spicy sausage and it gave the pasta a nice kick. I would definitely recommend this recipe to others.
Home Mobile
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini was cooked until it was tender and slightly caramelized, and it paired perfectly with the sausage and sauce.
mohamad mohamad
[email protected]This pasta dish was a hit with my family! The sausage and zucchini were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.