PASTA WITH SAUSAGE, BASIL AND MUSTARD
This is a Nigel Slater recipe, very easy and very yummy. You can also add some onion and garlic to the recipe of you like. The ingredients listed are as stated by Nigel, but I think it only needs 2 tablespoons of mustard but that's just a personal preference.
Provided by Terese
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente and drain.
- Meanwhile, heat the oil in a large deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
- Add the wine and simmer, scraping up the browned bits from the bottom until reduced by half, about 5 minutes.
- Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
- Remove the skillet from the heat and add the pasta and basil and toss to coat. Sprinkle with some parmesan. Serve immediately with some lovely crusty bread.
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Molly Gutiérrez
[email protected]This pasta dish was a disaster. The mustard sauce was curdled and the sausage was burnt. I think I would have liked it better if I had used a different recipe.
Usama Goraya
[email protected]I would not recommend this recipe. The mustard sauce was too sour and the sausage was overcooked. I think I would have liked it better if I had used a sweeter mustard and a properly cooked sausage.
Longo Maa
[email protected]This pasta dish was a disappointment. The mustard sauce was watery and the sausage was tough. I think I would have liked it better if I had used a thicker sauce and a more tender sausage.
Drita Arabaxhi
[email protected]I thought this pasta dish was just okay. The mustard sauce was a bit too tangy for my taste and the sausage was a bit dry. I think I would have liked it better if I had used a milder mustard and a juicier sausage.
Lavern Phiri
[email protected]I found this recipe to be a bit bland. The mustard sauce lacked flavor and the sausage was not very flavorful either. I think I would have liked it better if I had used a more flavorful sausage and added some additional seasonings to the sauce.
Malik Hammadahmad
[email protected]This pasta dish was a bit too rich for my taste. The mustard sauce was very heavy and the sausage was a bit greasy. I think I would have liked it better if I had used a lighter sausage and a less creamy sauce.
Lucky Jahbless
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually use ground turkey instead of sausage, and I add some chopped spinach to the sauce. It's a healthy and flavorful meal that my whole family enjoys.
Prince ishaful
[email protected]This pasta dish was easy to make and very flavorful. I used a spicy Italian sausage and it gave the dish a nice kick. The mustard sauce was creamy and tangy. I served it with a side of crusty bread to soak up the sauce. Yum!
Rai Bishwa jit
[email protected]I was a bit skeptical about the mustard sauce, but I'm so glad I tried it! It was surprisingly delicious. The sausage and basil added a lot of flavor as well. I will definitely be making this again.
Md jebin Official
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The mustard sauce is so unique and tasty. I highly recommend this recipe.
M Haji
[email protected]I made this pasta last night and it was delicious! I used Italian sausage and added some chopped sun-dried tomatoes. The mustard sauce was so flavorful and creamy. My husband and I both loved it.
Guadalupe Delgado
[email protected]This pasta dish was a hit with my family! The sausage, basil, and mustard flavors complemented each other perfectly. I especially loved the crispy bits of sausage. I will definitely be making this recipe again.