PASTA WITH SAUSAGE, LEEKS, AND LETTUCE
Lettuce isn't for your salads. Bibb or Boston lettuce works best in this dish -- they won't overpower the delicate taste of the leeks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausages over medium-high, breaking up meat with a spoon, until browned, 5 minutes. Transfer 4 cups leeks to an airtight container and refrigerate for later use. Add remaining leeks (4 cups) to sausage in skillet and cook until softened, 5 minutes. Add wine and cook, stirring frequently, until mostly evaporated, 2 minutes. Stir in butter and season to taste with salt and pepper.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water. Drain pasta, return to pot, along with sausage mixture, and toss to combine. Add lettuce and enough pasta water to create a light sauce that coats pasta. Toss to combine. Serve with Parmesan on the side.
Nutrition Facts : Calories 648 g, Fat 16 g, Fiber 7 g, Protein 31 g
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Joul Kain
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's now one of my go-to meals!
Shovon Kumar Biswas (সপ্নের বাংলাদেশ)
[email protected]This pasta dish is a great way to sneak some vegetables into your kids' diet. They'll never even know they're eating leeks and lettuce!
mohamudul karim
[email protected]I added some chopped sun-dried tomatoes to this dish and it gave it a really nice flavor boost.
Krishna Pd subedi
[email protected]I'm not sure why this recipe calls for lettuce. I left it out and the dish was still delicious.
Jerimiah Aceves
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sheikh Muneeb
[email protected]I made this dish for my vegetarian friend and she loved it! I used a plant-based sausage and it worked out great.
enock chanda
[email protected]This pasta dish is a great way to use up leftover sausage. It's also a very affordable meal.
Malik Arshad
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The leeks and lettuce added a lot of flavor and texture.
Abdulqa Caamaaa
[email protected]I thought this dish was just okay. The flavors were a bit muddled and the sauce was too thin.
Sha Gamer
[email protected]This pasta dish was easy to make and very delicious. I would definitely recommend it to others.
wannige Harshajith
[email protected]I loved the combination of flavors in this dish. The sweetness of the leeks and the saltiness of the sausage were a perfect match.
Sanchir Sanji
[email protected]This dish was a bit too heavy for my taste. I think it would be better with less cream or a lighter type of sausage.
Himesh Madurangha
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the sausage and leeks were cooked perfectly.
Love Rashidy
[email protected]I wasn't sure how the lettuce would work in this dish, but it actually added a really nice texture and flavor. I'll definitely be making this again.
Jdjdj Ufjfif
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
HB Hasib
[email protected]This pasta dish was a bit too bland for my taste. I think it could have used more seasoning.
Angel DeLeon
[email protected]The flavors in this dish were amazing. The sausage and leeks were savory, and the lettuce added a nice freshness. I would highly recommend this recipe.
Andrea Thornsbury
[email protected]I love how easy this dish was to make. I was able to have a delicious meal on the table in under 30 minutes.
Md Arsaf
[email protected]This pasta dish was a hit with my family! The sausage, leeks, and lettuce all came together perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!