PASTA WITH SHRIMP AND ASPARAGUS
Make and share this Pasta With Shrimp and Asparagus recipe from Food.com.
Provided by TlLuna
Categories Vegetable
Time 27m
Yield 2 cups pasta, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
- 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
- 3. Cut asparagus into 1 inch pieces. Steam until just tender.
- 3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.
Nutrition Facts : Calories 347.4, Fat 5.4, SaturatedFat 0.8, Cholesterol 112.5, Sodium 1008.9, Carbohydrate 52.7, Fiber 3.4, Sugar 4.5, Protein 21.3
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Yeamin Hossain
[email protected]I love that this pasta dish is so versatile. You can add or remove ingredients to suit your taste.
Rachel Andrews
[email protected]This pasta dish is so easy to make, and it's perfect for a weeknight meal.
Cheryl Brewer
[email protected]I'm a vegetarian, so I substituted the shrimp with tofu. It turned out great!
Mostafa Manik
[email protected]I made this dish for a potluck and it was a huge hit! Everyone was asking for the recipe.
Md Soleman
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Adamtey Philip
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The asparagus and sauce were so flavorful that I didn't miss the shrimp.
Gladswell Otieno
[email protected]This pasta dish is a great way to use up leftover shrimp.
Sady TheGreat
[email protected]I've made this pasta dish several times and it's always a hit. It's one of my go-to recipes.
Sk Jake
[email protected]This is the best pasta dish I've ever had! I highly recommend it.
Nnenna Emelda
[email protected]I love that this pasta dish is so versatile. You can add or remove ingredients to suit your taste.
Hi Dot
[email protected]This pasta dish is so easy to make, and it's perfect for a weeknight meal. I always have the ingredients on hand.
Roselyn Vivian
[email protected]I'm a vegetarian, so I substituted the shrimp with tofu. It turned out great! The tofu absorbed the flavors of the sauce really well.
apastersplays
[email protected]I made this dish for a potluck and it was a huge hit! Everyone was asking for the recipe.
Gaston Francis
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the shrimp and sauce, and they didn't even notice the asparagus.
Afshan Noor
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The shrimp and sauce were so flavorful that I forgot all about the asparagus.
Shaniyah Stevenson
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Sajid Nisar
[email protected]I followed the recipe exactly and it turned out great! The pasta was al dente, the shrimp were plump and juicy, and the asparagus was crisp-tender.
Avery Martin
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved it.
Sn Shanto
[email protected]This pasta dish was a hit with my family! The shrimp and asparagus were perfectly cooked, and the sauce was delicious. I will definitely be making this again.