PASTA WITH SHRIMP, CLAMS, LEMON AND GARLIC - ATK

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Pasta With Shrimp, Clams, Lemon and Garlic - Atk image

Make and share this Pasta With Shrimp, Clams, Lemon and Garlic - Atk recipe from Food.com.

Provided by threeovens

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb linguine (or thin-shaped pasta)
kosher salt
1 medium onion
8 garlic cloves
8 -10 sprigs fresh thyme
1 teaspoon olive oil
1/8 teaspoon crushed red pepper flakes
2 cups low sodium chicken broth
2 (8 ounce) bottles clam juice (16 ounces total)
1 bay leaf
3 -4 large lemons
6 fresh parsley sprigs
2 tablespoons cornstarch
2 tablespoons water
3 tablespoons low-fat cream cheese, at room temperature (do not use nonfat)
8 ounces chopped clams with juice, drained (may substitute 8 to 10 ounces of additional cooked, peeled and deveined shrimp)
freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over medium high heat; add pasta and cook according to the package directions.
  • Reserve 1/2 cup pasta cooking liquid, then drain the pasta and return it to the pot.
  • Cut the onion into small dice, mince the garlic, and chop the thyme.
  • In a large skillet, over medium heat, combine the onion, oil and 1/8 teaspoon salt; cook, stirring occasionally, until the onion begins to soften, about 8 to 10 minutes.
  • Stir in garlic, thyme, and red pepper flakes, cook about 30 seconds.
  • Add in chicken broth, clam juice, and bay leaf.
  • Increase heat to medium and cook until liquid has reduced to about 2 cups, 7 to 10 minutes.
  • Meanwhile, squeeze out 1/2 cup fresh lemon juice.
  • Chop parsley.
  • Whisk together cornstarch and water; stir into skillet.
  • Cook until slightly thickened, about 2 minutes; remove from heat.
  • Whisk in lemon juice and cream cheese until well incorporated.
  • Add shrimp and clams, cover and return to low heat to warm through.
  • Add the sauce with seafood and chopped parsley to the pasta and gently toss.
  • Add reserved cooking liquid, as needed, if the sauce is too thick.
  • Season with salt and pepper and serve.

Davidy Joshua
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and clams were cooked perfectly, and the sauce was delicious. I would definitely make this again.


Joeanna Rodney
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This pasta dish is a seafood lover's dream. The shrimp and clams are cooked to perfection, and the sauce is light and flavorful. I especially love the addition of lemon and garlic. It really brightens up the dish. I will definitely be making this aga


FFBD gaming
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I love this dish! It's so easy to make and it's always a hit with my family and friends. The lemon and garlic add a nice brightness to the dish, and the seafood is always cooked perfectly. I usually serve it with a side of crusty bread to soak up all


Biron Jakony
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This dish is a great way to use up leftover seafood. I had some shrimp and clams left over from a party, and I used them to make this pasta dish. It was delicious! The sauce was light and flavorful, and the seafood was cooked perfectly. I'll definite


Binula Ganegoda
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I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal. The sauce was flavorful and the seafood was cooked perfectly. I served it with a side of ric


Tech Team
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This is one of my favorite pasta dishes. It's so light and refreshing, and the flavors are amazing. I love the combination of shrimp and clams. The lemon and garlic add a nice brightness to the dish. I always serve it with a side of crusty bread to s


Shahruk Khan
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I've made this dish several times now, and it's always a hit. The sauce is so flavorful and the seafood is always cooked perfectly. I like to add a little bit of red pepper flakes for a bit of extra spice. It's also a great way to use up leftover sea


Uhozabe Gloria
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This dish is a great way to impress your guests. It's elegant and sophisticated, but it's also surprisingly easy to make. I love the way the lemon and garlic brighten up the flavors of the seafood. I'll definitely be making this again soon.


Brokene Haert
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I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. The flavors are bold and vibrant, and the seafood is cooked perfectly. I especially appreciate the fact that the recipe is relatively easy to follow. It's


Walugembe Hassan
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This pasta dish is a seafood lover's dream! The combination of shrimp, clams, lemon, and garlic is simply divine. I followed the recipe exactly and it turned out perfectly. The sauce is light and flavorful, and the seafood is cooked to perfection. I