PASTA WITH SPICY ANCHOVY SAUCE AND DILL BREAD CRUMBS
Provided by Shelley Wiseman
Categories Onion Pasta Quick & Easy Dinner Healthy Dill Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat 1/4 cup oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook bread crumbs, stirring constantly, until deep golden and crisp, 6 to 8 minutes.
- Transfer bread crumbs to a bowl and toss with dill and 1/4 teaspoon each of salt and black pepper.
- Wipe out skillet, then cook onions with 1/4 teaspoon salt in remaining 1/2 cup oil over medium heat, stirring frequently, until very soft, 12 to 15 minutes. Add anchovies and cook, mashing anchovies into onions, until dissolved.
- Meanwhile, cook bucatini in a pasta pot of boiling salted water (2 tablespoons salt for 5 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.
- Stir red-pepper flakes and reserved water into anchovy sauce, then add pasta and toss to combine. Add about half of bread crumbs and toss to coat. Serve sprinkled with remaining bread crumbs.
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Ashrafali khan
[email protected]I thought this dish was just okay. The sauce was a little too spicy for my taste, but the bread crumbs were a nice touch.
Brenda Rose
[email protected]This pasta dish is a great way to use up leftover anchovies. The sauce is quick and easy to make, and the bread crumbs add a nice touch.
abdul jabbar abduljabbar
[email protected]I made this pasta dish for a party and it was a big hit! Everyone loved the spicy anchovy sauce and the dill bread crumbs. I will definitely be making this again.
NELIA ADRIANO
[email protected]This pasta dish was bland and uninspired. The sauce lacked flavor, and the bread crumbs were soggy. I would not recommend this recipe.
Muyange Wamulume
[email protected]I thought this dish was just okay. The sauce was a little too spicy for my taste, and the bread crumbs were a bit too crunchy. I would not make this recipe again.
I'm ZOOM
[email protected]This pasta dish is a great way to use up leftover anchovies. The sauce is quick and easy to make, and the bread crumbs add a nice touch. I would recommend this recipe to anyone who loves pasta and anchovies.
Waseem Akbar
[email protected]I'm not a big fan of anchovies, but I decided to try this recipe anyway. I was pleasantly surprised! The anchovy flavor was not overpowering, and the sauce was very flavorful. I would definitely make this again.
Nhluvuko Ashley
[email protected]This dish was easy to make and very tasty. I used a little less anchovy paste than the recipe called for, and it was still plenty flavorful. The bread crumbs added a nice texture and crunch.
Zain Ansari
[email protected]I made this pasta last night and it was delicious! The sauce was flavorful and the bread crumbs were a great addition. I would definitely recommend this recipe.
Jorja Gillard
[email protected]This pasta dish was a hit with my family! The spicy anchovy sauce had just the right amount of heat, and the dill bread crumbs added a nice crunch and freshness. I will definitely be making this again.