PASTA WITH SWEET PEAS
Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley.
Provided by Novi
Categories Side Dish
Yield 1
Number Of Ingredients 6
Steps:
- In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
- Stir in butter and peas. Add red pepper flakes, if desired.
- Serve with sprinkled parsley on top.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 94.5 g, Cholesterol 11.5 mg, Fat 8.2 g, Fiber 7.6 g, Protein 19.5 g, SaturatedFat 3.4 g, Sodium 1264.1 mg, Sugar 4.7 g
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Samkelisiwe Khumalo
[email protected]This is a great recipe for a light and healthy summer meal. It's also perfect for a potluck or picnic.
Kholo Mfobo
[email protected]I love the addition of feta cheese to this dish. It gives it a nice tangy flavor that complements the sweetness of the peas.
Federico Cangiotti
[email protected]This recipe is a great way to use up fresh peas from the garden. It's simple to make and always a hit with my family.
Kwaku Tawiah
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless option that's still packed with flavor.
Fahad Finix (Fahad finix official)
[email protected]This is the best pasta with peas recipe I've ever tried. The sauce is so creamy and flavorful, and the peas are cooked perfectly.
Barbie Shey
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Dannon Doran
[email protected]I added some cooked chicken to this dish and it was amazing! It's a great way to use up leftover chicken.
joseph ivery
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ibrahim Mridha
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was creamy and flavorful.
NOMANDLA MZIMANE
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Junel Chakma
[email protected]This recipe is a keeper! It's simple to make, yet so flavorful. Plus, it's a great way to get your kids to eat their veggies.
Max Isaac
[email protected]My family loved this dish. It was a great way to use up some leftover peas.
Benethi Benethi
[email protected]I love the creamy, cheesy sauce clinging onto the pasta. And the peas add a nice pop of sweetness.
islam ka paigam
[email protected]Super quick and easy to make, and the end result was so flavorful and satisfying.
Mehru Khan
[email protected]I followed the recipe exactly and it turned out amazing! The combination of sweet peas and feta cheese was perfect.
Ashasacid Asha sacid
[email protected]Wow! Absolutely delicious, will definitely make it again!