PASTA WITH SWISS CHARD, RICOTTA, AND BACON FROM THE GLOBE
Steps:
- 1. bring pot of water to boil. Add chard leaves and stems. Cook for 5 minutes. Drain and rinse and squeeze as much water out of chard as possible 2. Bring another pot of water to boil. Add spaghetti and cook. Take 1/2 c of boiling water and set aside. Drain pasta. 3. In large skillet over med heat render the bacon for 5 minutes. Transfer to paper towels to drain and then crumble when cool. 4. Add onion, garlic and red pepper to skillet (having removed oil from bacon). Add the reserved pasta water of 1/2 c Cook for 5 minutes. Add the chard, ricotta, 1/4 c of parmesan, lemon rind and juice. Cook for 3 minutes 5. Remove the sauce from heat. Stir in pasta until coated with sauce and serve with added parmesan
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Ganga Bhatta
[email protected]Not a fan of swiss chard, but this dish was surprisingly good! The ricotta and bacon really made it.
Falconn Pawnch
[email protected]Love this recipe! It's become a staple in my house. I often add some chopped sun-dried tomatoes for extra flavor.
Bayiringire Didace
[email protected]Easy to make and packed with flavor! I used whole wheat pasta and it turned out great.
Becky Leanch
[email protected]This pasta dish was a delight! The combination of swiss chard, ricotta, and bacon created a symphony of flavors that danced on my palate. The swiss chard added a slightly bitter note that was perfectly balanced by the creamy ricotta and the salty bac