Steps:
- In a medium bowl, combine the tomatoes, corn, half of the cilantro, the onion, lime juice, 1/4 teaspoon of the cumin, the ketchup, and salt. Set aside.
- Prepare the fritters: In a medium saucepan over medium-high heat, combine the broth, chili powder, butter, and remaining salt. Bring to a boil. Add the couscous in a stream. Stir once. Cover and remove from the heat. Set aside until the couscous is tender, 12 to 15 minutes. Transfer to a medium bowl and combine with the egg.
- Preheat the oven to 200 degrees F. In a medium skillet over medium-high heat, pour vegetable oil to a depth of 1/2 inch. Heat until a pinch of couscous sizzles instantly. Place the couscous mixture, in 1/3 cup increments, into the skillet. With a spatula, flatten into croquettes 3 to 3 1/2 inches in diameter. Fry until golden brown, 6 to 8 minutes on each side. Transfer to a plate with paper towels to drain. Keep warm in the oven.
- In another medium skillet over medium heat, cook the sausage, breaking it up with a fork, until thoroughly cooked, 6 to 8 minutes. With the spatula, transfer the meat to plate lined with paper towels to drain. Set aside.
- Spoon some of the salsa onto 4 individual dinner plates. Set a fritter in the center of each plate. Top with equal portions of sausage and additional salsa. Garnish with the remaining cilantro leaves and serve.
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Hannah Schultz
[email protected]5/5 stars!
Rlly Busy
[email protected]Overall, these couscous fritters are a delicious and easy-to-make appetizer or snack. I would definitely recommend them to others.
Ava Pedrazaa
[email protected]The fritters were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Rockey Raja
[email protected]I accidentally added too much salt to the fritters, but they were still edible. Next time, I'll be more careful with the measurements.
cathy kish
[email protected]I didn't have any fresh corn on hand, so I used frozen corn instead. The fritters still turned out great.
Taiba Akter
[email protected]I used whole wheat couscous instead of regular couscous and the fritters were still delicious.
Nancy Collinge
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
Mohammad Pervez
[email protected]I served the fritters with a side of yogurt sauce and they were delicious. The sauce helped to balance out the spiciness of the fritters.
Md bashirul islam islam
[email protected]I added a bit of cumin and chili powder to the fritters for a little extra flavor. They turned out great!
Ram bahadur Nepali
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy and golden brown on the outside, and the inside was moist and flavorful.
AR Beauty salon
[email protected]These couscous fritters are a great way to use up leftover couscous. They're also a healthy and delicious snack or appetizer.
RAFI AHAMID
[email protected]I made these fritters for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Naveed Mahi
[email protected]I'm not usually a fan of couscous, but these fritters changed my mind. They were crispy on the outside and fluffy on the inside, and the salsa was the perfect accompaniment.
Safayat Hossain
[email protected]These couscous fritters were a hit at my dinner party! The combination of corn, tomatoes, and couscous was unique and flavorful. I'll definitely be making these again.