PASTA WITH TAHINI AND BELL PEPPER
Make this summer pasta dish with our Tahini Dressing; it can be served warm or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- Cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup cooking water; drain pasta, and return to pot.
- Meanwhile, cook edamame in another pot of boiling water, according to package instructions; drain, and add to pasta.
- Toss pasta and edamame with Tahini Dressing, reserved pasta water, bell pepper, and scallions. Season generously with salt and pepper. Serve warm or at room temperature.
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ssebugwawo Ismail
[email protected]I'm always looking for new ways to use tahini, and this recipe definitely delivered! The tahini sauce was creamy and flavorful, and the bell peppers added a nice crunch. I also love the addition of the herbs and spices. I served it with a side of gri
Paola Guerrero
[email protected]This is a great recipe for a quick and easy weeknight meal. The tahini sauce is very easy to make, and the pasta cooks in just a few minutes. I also love the addition of the roasted red peppers, which add a nice sweetness and smokiness to the dish. I
Sajid Sager
[email protected]This pasta dish is a great way to use up leftover roasted red peppers. I had a few leftover from a previous recipe, and they worked perfectly in this dish. The tahini sauce was also very good. I used a combination of tahini, olive oil, lemon juice, a
Mohammed SajidSajid
[email protected]This is a great recipe for a light and healthy meal. The tahini sauce is creamy and flavorful, and the bell peppers add a nice crunch. I also love the addition of the lemon zest, which gives it a bright and refreshing flavor. I'll definitely be makin
Erfat Hossain
[email protected]I'm not a huge fan of tahini, but I decided to give this recipe a try anyway. I'm so glad I did! The tahini sauce was surprisingly delicious, and the bell peppers added a nice crunch. I'll definitely be making this again.
Amy Vella
[email protected]This pasta dish is so flavorful and satisfying. The tahini sauce is rich and creamy, and the bell peppers add a nice sweetness. I also love the addition of the herbs and spices. I served it with a side of grilled chicken, and it was a perfect meal.
Mulki Caddey
[email protected]I've made this recipe several times now, and it's always a hit. I love the creamy tahini sauce and the roasted red peppers. I've also tried it with different types of pasta, and it's always delicious. This is a great recipe to have in your back pocke
Shshhs Shshshs
[email protected]This pasta dish is a great way to sneak in some extra vegetables. I used a whole red bell pepper and a whole zucchini, and it was still creamy and delicious. I also added a bit of grated Parmesan cheese, which gave it a nice umami flavor.
Manuel Trakinspotey
[email protected]I'm always looking for new ways to use tahini, and this recipe definitely delivered! The tahini sauce was creamy and flavorful, and the bell peppers added a nice sweetness. I served it over whole wheat pasta, and it was a hit with my family.
Siyathemba Gcoyi
[email protected]This is a great recipe for a light and healthy meal. The tahini sauce is creamy and flavorful, and the bell peppers add a nice crunch. I also love the addition of the lemon zest, which gives it a bright and refreshing flavor. I'll definitely be makin
Stephanie Lauchlan
[email protected]I'm not a huge fan of tahini, but I decided to give this recipe a try anyway. I'm so glad I did! The tahini sauce was surprisingly delicious, and the bell peppers added a nice crunch. I'll definitely be making this again.
Jerome Scott
[email protected]This pasta dish is so flavorful and satisfying. The tahini sauce is rich and creamy, and the bell peppers add a nice sweetness. I also love the addition of the herbs and spices. I served it with a side of grilled chicken, and it was a perfect meal.
Rick Kumar
[email protected]I've made this recipe several times now, and it's always a hit. I love the creamy tahini sauce and the roasted red peppers. I've also tried it with different types of pasta, and it's always delicious. This is a great recipe to have in your back pocke
Ann Nderitu
[email protected]This pasta dish is a great way to sneak in some extra vegetables. I used a whole red bell pepper and a whole zucchini, and it was still creamy and delicious. I also added a bit of grated Parmesan cheese, which gave it a nice umami flavor. Yum!
Maura Anderson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tahini and bell pepper combination is surprisingly delicious. I used a mix of red, yellow, and orange bell peppers, and the colors were beautiful. I'll definitely be making t
Md. Omur Faruk
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes, and the pasta cooks while the sauce simmers. I used a jarred roasted red pepper sauce, which saved even more time. My husband and I both loved it!
Mahi Shah
[email protected]I'm always looking for new ways to use tahini, and this recipe definitely delivered! The sauce was creamy and flavorful, and the bell peppers added a nice crunch. I served it over whole wheat pasta, and it was a hit with my family. Thanks for sharing
Henry Agabah
[email protected]This pasta dish was a delightful surprise! The tahini and bell pepper combination was unique and flavorful, and the sauce was creamy and rich. I especially loved the roasted red peppers, which added a smoky sweetness to the dish. I'll definitely be m