PASTA WITH THREE PEAS
Categories Leafy Green Pasta Quick & Easy Dinner Bacon Pea Spring Noodle Sugar Snap Pea Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring often. Drain, reserving 1 cup cooking liquid. Transfer to large bowl.
- Meanwhile, sauté bacon in heavy large skillet over high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add shallots to skillet; sauté over medium-high heat until golden brown, pressing with spoon to separate layers, about 5 minutes. Add snap peas; stir until bright green and crisp-tender, about 1 minute. Add pea tendrils and petite peas, stirring just until tendrils wilt, about 1 minute. Add pea mixture, bacon, mint, and enough cooking liquid to moisten pasta. Stir in 1 cup cheese. Serve, passing additional cheese alongside.
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Chinedu Victor
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with peas, carrots, and onions.
Nl Mahadi
[email protected]This dish is a great way to save money. It's made with simple, inexpensive ingredients that you can find at any grocery store.
Nadim Jitu
[email protected]I love that this recipe is so easy to make. I'm not a great cook, but I was able to make this dish without any problems.
Jessica Patterson
[email protected]This dish is a great way to use up leftover ham. I had some leftover ham from Easter and this was the perfect way to use it up.
Kelvin Amadasun
[email protected]I'm not a big fan of peas, but this dish was surprisingly good. The peas were cooked perfectly and the sauce was creamy and flavorful.
MD TAZMUL
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the peas in this dish.
Stoican Andrei
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Bushra Rajpoot
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Sabrina Khan
[email protected]I'm a vegetarian and this dish is a great meatless meal. It's packed with protein and flavor.
sajid anwar
[email protected]This dish is a great make-ahead meal. I made it the night before and it was even better the next day.
Serena Traynor
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, different vegetables, and different cheeses. It's always delicious.
sof
[email protected]This recipe is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and this was the perfect way to use them up.
Elizabeth Velazquez
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. I'm not sure what I did wrong.
Charles Netters Jr (Hot Mafia Boy)
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
Shloveyou Shloveyou
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Nasrullah Jeddah
[email protected]This recipe was a hit with my family! The kids loved the peas, and I loved the fact that it was a healthy and easy meal to make.
Tumushabe Joseph
[email protected]I'm not a big fan of peas, but this dish was surprisingly good. The sauce was creamy and flavorful, and the peas added a nice pop of color and texture.
Aavash Aavash
[email protected]This was a delicious and easy recipe to follow. I loved the combination of peas and the creamy sauce. I will definitely be making this again!