PASTA WITH TOMATO, SPINACH, AND MOZZARELLA
Make and share this Pasta With Tomato, Spinach, and Mozzarella recipe from Food.com.
Provided by cpg123
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat up your saute pan on the stove. Once it is hot, add your olive oil to the pan.
- Start to boil your water for your pasta. Once the water has started to boil, add pasta and cook according to directions on box.
- Add your sliced garlic to the pan, and cook until brown. Once the garlic has brown, remove from the pan and set aside.
- Add your tomatoes to the hot saute pan. Cook for approximately 3 minutes before adding your spinach.
- Cook the tomatoes and spinach until the spinach has started to wilt.
- Once the pasta is finished, add pasta, tomatoes and spinach, garlic and mozzarella to a large bowl. Blend together.
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Anque Campbell
[email protected]This is my new favorite pasta recipe! It's so easy to make, and the results are always delicious.
Rahma Creations
[email protected]I've never been a fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly, and the combination of flavors was amazing.
Konke Shange
[email protected]This pasta dish is a great way to use up leftover tomatoes. I also added some cooked chicken, and it made a delicious and satisfying meal.
Loung Halephoto
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
lepain99
[email protected]This recipe was a disaster! The sauce curdled, and the pasta was overcooked.
Md tohidul islam
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy spinach sauce.
Ndodana Nleya
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The tomatoes and mozzarella helped to balance out the flavor.
Alexander Blair
[email protected]Meh.
Zak habib is cool
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The combination of flavors is perfect.
Agboola Elizabeth
[email protected]Disappointed. The mozzarella didn't melt properly, and the sauce was bland.
Asad Sidra
[email protected]Yum!
Sohag Hossain
[email protected]This dish is a great way to use up leftover spinach. I added some sautéed mushrooms and zucchini, and it made a delicious and healthy meal.
Pavi Pavitharan
[email protected]Not a fan of this recipe. The tomatoes were too acidic for my taste, and the spinach wilted too much. I think I'll stick to my usual pasta recipes.
Skylar Briley
[email protected]Easy to make and delicious! I used fresh spinach and grape tomatoes, and it turned out great. The mozzarella melted perfectly and added a creamy texture to the dish.
Howard Battle
[email protected]This pasta dish was a hit with my family! The flavors of the tomatoes, spinach, and mozzarella blended perfectly. I added a bit of garlic and basil to give it an extra kick. Will definitely make this again!