PASTEL CREAM WAFERS
Categories Cookies Bake Christmas Quick & Easy Hominy/Cornmeal/Masa
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375. In a medium mixing bowl cut butter into the flour until pieces are the size of small peas. Sprinkle 1 tablespoon of the cream over part of mixture. Gently toss with a fork and push to side of bowl. Repeat until all the mixture is moistened. Gently work mixture with hands and shape into a bowl On a lightly floured surface roll dough to slightly less than 1/8 inch thick. with a scalloped 1 3/4-inch round cookie cutter, cut out dough. Place coarse sugar into a shallow bowl. Press one side of each cut out into sugar lightly to coat. Place cutouts sugar side up 1 inch apart on ungreased cookie sheet. With a fork prick 4 parallel rows in each cutout Bake for 8 to 10 minutes or until edges begin to brown. Transfer to a rack until cooled Spread about 1 teaspoon Powdered Sugar Frosting on the flat side of half of them cookies. Top with the remaining tops flat side down POWDERED SUGAR FROSTING In a small bowl combine 1 cup powdered sugar, 1 tablespoon softened butter, 1/2 teaspoon vanilla, 1 drop desired colour food colouring, and enough 1/2-and-half or light cream (3 to 4 teaspoons) to make a frosting of spreading consistency Makes about 1/2 cup
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Jim Perry
[email protected]These wafers are so good, I could eat them every day.
Martin E Donnelly
[email protected]These wafers are the perfect gift for any occasion. They're always appreciated and they're always delicious.
Ibrahim Suleiman
[email protected]I love the way these wafers look. They're so delicate and elegant.
Sheikh's Bro
[email protected]These wafers are the perfect treat for any occasion. They're delicious, they're easy to make, and they're always a hit.
LRB HASAN
[email protected]I've made these wafers several times now, and I've never been disappointed. They're always perfect.
Ali Hanssan
[email protected]These wafers are a bit time-consuming to make, but they're totally worth it. They're so delicious and they're always a hit with my guests.
Manny Tijerina
[email protected]I'm so glad I found this recipe. These wafers are so delicious and they're so easy to make. I'll definitely be making them again.
Ana Billings
[email protected]These wafers are the perfect afternoon snack. They're light and airy, and they always satisfy my sweet tooth.
Jhorgenson Guerrero
[email protected]I love that these wafers are made with simple ingredients. I know exactly what I'm eating.
DaLudwig
[email protected]These wafers are so easy to make, and they're so delicious! I've already made them twice this week.
Tani Akter
[email protected]I'm not usually a fan of cream wafers, but these are amazing! The wafers are so crispy and the cream filling is so smooth and flavorful.
Calvin Ford
[email protected]These wafers are the perfect balance of sweet and savory. The cream filling is not too sweet, and the wafers are just the right amount of crispy.
Born2K ill
[email protected]I love the pastel colors of these wafers! They're so pretty and delicate.
Rhonda Williams
[email protected]These pastel cream wafers are so delicious! They're perfect for any occasion, and they're always a hit with my friends and family.
Mhafiz lodhi
[email protected]I was a bit skeptical about making these wafers, but I'm so glad I did! They were so easy to make, and they turned out perfectly. The wafers were crispy and the cream filling was smooth and creamy.
Tiffany Miles
[email protected]These wafers are the perfect sweet treat! They're light and airy, with a creamy filling that's not too sweet. I love that they're made with simple ingredients that I can pronounce.
PINKY AKTER MITO
[email protected]I've made these pastel cream wafers several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
MD SIJAR SIJAR
[email protected]These pastel cream wafers turned out beautifully! The wafers were crispy and delicate, and the cream filling was smooth and flavorful. I added a bit of almond extract to the cream filling for an extra touch of flavor, and it was delicious.