PASTEL DE PAPAS
Number Of Ingredients 14
Steps:
- Boil the potatoes. (They cook faster if you cut them into small cubes before you boil them.) Mash them and mix them well with milk, butter and salt. If you are planning to use the raisins in this recipe, make sure you soad them in warm water while the potatoes get ready. Brown chopped onions with cumin, oregano and a pinch of salt and pepper.Add to this mixture the ground beef. After each layer of ground beef, add the sliced of hard boiled eggs, olives and raisings. When you are done with the last layer of mashed potatoes, sprinkle some brown sugar on top of it and bake it for 40 minutes at 350°.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #potatoes #vegetables #dinner-party #south-american #dietary #one-dish-meal #low-sodium #low-calorie #ground-beef #chilean #low-in-something #meat #brunch #4-hours-or-less
You'll also love
Emmanuel Antwi
[email protected]This recipe was easy to follow and the pastel de papas turned out delicious. I would definitely recommend it to others.
MD Rahul Khan
[email protected]5/5 stars! This pastel de papas was a huge hit at my dinner party. Everyone loved it.
Paris Chin
[email protected]This dish was amazing! I followed the recipe exactly and it came out perfect. I will definitely be making this again.
Roger Foster
[email protected]The pastel de papas turned out a bit dry. I think I needed to add more milk to the béchamel sauce.
Isabella Duarte
[email protected]This dish was a bit bland for my taste.
Claude Pyp
[email protected]Not a fan of the béchamel sauce, but the rest of the dish was great.
Joel Leone
[email protected]Delicious! My kids loved it. Will definitely make it again.
Klaudia Tepe
[email protected]Easy to follow recipe! Came out great!
Ghumanaffi
[email protected]Loved the crispy crust and creamy filling. Will try with different cheeses next time.
Shon Richardson
[email protected]This pastel de papas was a hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again.