PASTICCIO
I like the taste of this nice recipe I found at home. The book is called "Margaret Fulton Cookbook".
Provided by amanda howley
Categories Australian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook lasagne noodles in boiling,salted water until tender.
- Drain.
- Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly.
- Add tomato and salt&pepper to taste.
- Continue to cook over low heat until meat is tender.
- Cover pan if mixture is too dry.
- Blend with 1/2 cup grated cheese.
- Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne.
- Blend cream sauce with beaten egg and 1/4 cup grated cheese.
- Season and pour over the lasagne.
- Bake in a moderate oven for 40-50mins or until top is nicely browned.
- Serve hot.
- CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins.
- Add milk gradually, stirring over a low heat until boiling.
- Add cream (optional) and season to taste with salt&pepper.
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Selina Gonzalez
[email protected]I'm a vegetarian, so I made this recipe with a meatless sauce. It turned out great! The pastitsio was still very flavorful and satisfying.
Jasper McFarland
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pastitsio was delicious and everyone at my dinner party loved it.
Fiatu Diking
[email protected]I've never had pastitsio before, but I'm so glad I tried this recipe. It's now one of my favorite dishes!
Prince Nur islam
[email protected]This dish is a lot of work, but it's definitely worth it. The flavors are amazing and the presentation is beautiful.
Ashley Whitehead
[email protected]I'm not sure what went wrong, but my pastitsio turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Vennesa Aluwani
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Angus
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Cheyenne Dempsey
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll try making it again with a lighter béchamel sauce.
Ambika Khanal
[email protected]I've made pastitsio many times before, but this recipe is by far the best. The béchamel sauce was especially creamy and delicious.
Muhammad Asad Sabir
[email protected]I'm not a big fan of pastitsio, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was very flavorful and the pasta was cooked perfectly.
Kaitlyn Snavely
[email protected]This was my first time making pastitsio, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the dish turned out delicious.
IuliDy
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the sauce.
SORCIER_FIX
[email protected]This pastitsio was a hit with my family! The flavors were rich and complex, and the pasta was cooked perfectly. I will definitely be making this dish again.