PASTIES I
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
Provided by Sandy H.
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll dough into 4 thin circles. Arrange potatoes, onion, rutabaga and pork over 1/2 of each dough circle. Dot with butter and season with salt and pepper to taste. Add crushed garlic if desired. Fold dough over the filling and pinch and roll along edges. Poke a few holes in the top with a fork and place on a lined cookie sheet.
- Bake in the preheated oven for 45 minutes, or until top is golden brown.
Nutrition Facts : Calories 886.1 calories, Carbohydrate 84.7 g, Cholesterol 85 mg, Fat 48.2 g, Fiber 6.9 g, Protein 29.2 g, SaturatedFat 17.2 g, Sodium 605 mg, Sugar 6.5 g
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Dj Jessome
[email protected]I'm not a fan of the traditional Cornish pasty, but these pasties were a nice twist on the classic. I especially liked the addition of the cheese.
Shamiran Kuri
[email protected]These pasties were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
sazikazi dzingwa
[email protected]I'm so glad I found this recipe! These pasties are delicious and so easy to make. I'll definitely be making them again.
yosef frehiwot
[email protected]These pasties were amazing! I loved the combination of flavors and textures. The pastry was perfectly flaky and the filling was moist and flavorful.
Melda Mohamdi
[email protected]I'm not sure what I did wrong, but my pasties turned out really doughy. I think I'll try again soon.
Willett West
[email protected]These pasties were a bit dry. I think I'll try using a different recipe next time.
Cassaundra Good
[email protected]I've never had a pasty before, but these were delicious! I loved the flaky pastry and the flavorful filling.
kendi mbaya
[email protected]These pasties were a bit too salty for my taste. I think I'll use less salt next time.
Obena Gao Pauline
[email protected]I'm not a fan of the traditional Cornish pasty, but these pasties were a nice twist on the classic. I especially liked the addition of the cheese.
erica gibson
[email protected]These pasties were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Engelic Everett
[email protected]I'm so glad I found this recipe! These pasties are delicious and so easy to make. I'll definitely be making them again.
khan barir raj putro ak Abdullah
[email protected]These pasties were amazing! I loved the combination of flavors and textures. The pastry was perfectly flaky and the filling was moist and flavorful.
NASIHA JAVID
[email protected]I'm not a huge fan of pasties, but these were actually pretty good. The filling was flavorful and the pastry was nice and flaky.
Chisom V Okoye
[email protected]The pasties were a bit dry. I think I'll try using a different pastry recipe next time.
Irfan Irfan bashir
[email protected]These pasties were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Laney Stilwell
[email protected]I love this recipe! The pasties are always a hit with my family and friends. They're perfect for a quick and easy meal.
Sela Khan
[email protected]These pasties were easy to make and turned out perfect. The filling was savory and delicious, and the pastry was flaky and golden brown.
Onyechekwe Chinemerem
[email protected]I've made this recipe several times and it always turns out great. The pasties are always flaky and golden brown, and the filling is always moist and flavorful.
Santosh Gm
[email protected]These pasties were delicious! I made them for a party and they were a huge success. Everyone raved about how flavorful they were.
Ahsan Maqsood
[email protected]I tried this recipe and it was a hit with my family! The pasties were golden brown and flaky, and the filling was savory and flavorful. I especially loved the combination of beef, potatoes, and onions.