PASTINA RISOTTO WITH PEAS AND PROSCIUTTO
You'll love this creamy herbed-Italian risotto simmered in Progresso® chicken broth with fresh herbs, Parmesan cheese and bacon.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring the broth to a low simmer in a saucepan.
- Heat the olive oil in a large saucepan over medium-high heat until hot. Add the garlic and cook briefly until light brown. Add the onion and a pinch of salt, lower the heat to medium, and cook until the onion is soft but not brown, about 2 to 3 minutes. Add 2 cups of the simmering broth and bring to a boil. Add the pastina; stir well, and reduce the heat to maintain a slow simmer. Season with salt and pepper.
- Simmer, ladling in the broth 1/2 cup at a time as the previous addition is absorbed, and stirring occasionally to prevent the pastina from sticking to the bottom of the pan, until the pasta is about three-fourths done, about 10 minutes. Add the peas and the remaining simmering broth and cook until the peas are tender and the pasta is al dente, about 3 minutes. Remove from the heat and add 1 tablespoon of the butter, the oregano, thyme, Parmesan, and 3 tablespoons of the bacon. Stir well. The consistency should be quite loose, like a thick soup.
- During the last few minutes of cooking, stir in the carrot juice. Whisk in the remaining 1 tablespoon butter until just melted. Top with remaining bacon.
Nutrition Facts : Calories 670, Carbohydrate 90 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 7 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1790 mg, Sugar 9 g, TransFat 0 g
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M ali M ali
[email protected]I would not recommend this recipe.
Mr Billa
[email protected]This risotto was not good. The rice was overcooked and the flavors were not very good.
Maegan Walker
[email protected]This risotto was a little bland for my taste. I think I would have liked it better with more salt and pepper.
Rahat Rana
[email protected]This risotto was good, but I think I would have liked it better with a different type of cheese. I used Parmesan, but I think a sharp cheddar would have been better.
kartik rudra
[email protected]I'm not a big fan of risotto, but this recipe was really good! I would definitely make it again.
Rashed Hasan
[email protected]This was a great recipe! I will definitely be making it again.
Lacey Jinks
[email protected]I loved this risotto! It was so creamy and delicious.
nijel gamer
[email protected]This risotto was amazing! The flavors were incredible.
Israel Adeniyi
[email protected]This was my first time making risotto and it turned out great! I will definitely be making this again.
Super Midoriya
[email protected]I love this risotto! It's so easy to make and always turns out delicious.
Jamshaid Bhatti
[email protected]This risotto was delicious! The peas and prosciutto added a nice touch of flavor and the Parmesan cheese was the perfect finishing touch.
Joli Danison
[email protected]I made this risotto for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.
Val Frazier
[email protected]This risotto was amazing! I used fresh peas from my garden and the flavor was incredible. The prosciutto added a nice salty touch and the Parmesan cheese was the perfect finishing touch.
Chance Binja
[email protected]I've made this risotto several times now and it's always a favorite. It's so easy to make and always turns out delicious. I love the creamy texture and the flavorful combination of peas, prosciutto, and Parmesan cheese.
Gul Akbar
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. I loved the addition of peas and prosciutto, and the Parmesan cheese added a nice touch of flavor.
Ram Maya
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it and I got rave reviews. The flavors were amazing and the risotto was so creamy and delicious.
TRAINER CHARBEL HAJJ
[email protected]This pastina risotto was a hit with my family! The combination of peas, prosciutto, and Parmesan cheese was delicious, and the risotto was cooked perfectly. I will definitely be making this again.