PASTIRA (MACARONI CAKE)
This is a sort of Italian version of custard, made with macaroni.
Provided by Carl J. Verro
Categories World Cuisine Recipes European Italian
Yield 20
Number Of Ingredients 8
Steps:
- Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
- Cook macaroni, drain, put in large mixing bowl and melt butter over top.
- Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
- Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 20.9 g, Cholesterol 62.3 mg, Fat 4.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 2.5 g, Sodium 176.5 mg, Sugar 15.9 g
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Farhan mari
[email protected]I'm so glad I found this recipe. The pastira macaroni cake was a hit at my party.
Masum Bappe
[email protected]This is the best pastira macaroni cake I've ever had. I will definitely be making it again.
Hassan Shahid
[email protected]I love this pastira macaroni cake. It's so easy to make and it's always delicious.
Junaid King
[email protected]This is my go-to recipe for pastira macaroni cake. It's always a crowd-pleaser.
Saim Saimabid
[email protected]I made this pastira macaroni cake for a potluck and it was a huge hit. Everyone loved it!
Movie HUB
[email protected]I added some chopped vegetables to the pastira macaroni cake. It was a great way to sneak in some extra nutrients.
123 125
[email protected]I used whole wheat macaroni instead of regular macaroni. The pastira macaroni cake was still delicious, but it was a bit more dense.
starseo 149
[email protected]I had some trouble finding pastira, but I was able to substitute smoked ham. The macaroni cake still turned out great.
Nelson C Ruzzy
[email protected]The pastira macaroni cake was a bit dry. I think I'll add some more cheese or milk next time.
Alex Bogov (Giloyaxo)
[email protected]This pastira macaroni cake was a bit bland for my taste. I think I'll add some more spices next time.
Roshaundra Dyson
[email protected]I'm not a huge fan of pastira, but I loved this macaroni cake. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Adamsponge 34
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The pastira macaroni cake was a showstopper at my dinner party. Everyone raved about it.
eric garcia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pastira macaroni cake was a huge hit with my family and friends. It's easy to make and always a crowd-pleaser.
Grace Gutton
[email protected]This pastira macaroni cake was absolutely delicious. The combination of flavors and textures was perfect. The pastira was smoky and flavorful, the macaroni was al dente, and the cheese was gooey and melted. I will definitely be making this again!