PASTITSIO
Guests always seem to gobble up this authentic Greek beef and pasta casserole. The creamy white sauce is delicious. -Amanda Briggs, Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, 1/2 teaspoon salt, oregano, pepper and, if desired, cinnamon; heat through., Drain macaroni; place half of macaroni in a greased 9-in. square baking pan. Sprinkle with 1/4 cup cheese. Layer with meat mixture and remaining macaroni. Set aside., Preheat oven to 350°. In a small saucepan, melt butter; stir in flour and remaining salt until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from the heat. Stir a small amount of the hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in remaining cheese. Pour sauce over macaroni., Bake, uncovered, 30-35 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 614 calories, Fat 26g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 1206mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 3g fiber), Protein 38g protein.
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Melinda Williams
[email protected]This is the best pastitsio recipe I've ever tried.
Godwin Samsong
[email protected]This dish is a hit at every party I bring it to.
Jo√£o Gabriel Carvalho
[email protected]I'm not a big fan of pastitsio, but this recipe changed my mind. It's so flavorful and satisfying.
Leala Walker
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Nira Shek
[email protected]I made this dish for my family and they loved it. It's a great recipe for a weeknight meal.
Jacob Pratt
[email protected]This pastitsio is a great way to use up leftover beef or lamb.
Sharifah Shifah
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Imogen Schulze
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Ather Shahzad
[email protected]5 stars!
Rechel Idoko
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Amyus Charles
[email protected]I love the crispy top and the gooey center of the pastitsio. It's the perfect comfort food.
Shileen Martinez
[email protected]This is one of my favorite Greek dishes. The pastitsio is always a hit at potlucks and family gatherings.
okeke joyce
[email protected]I followed the recipe exactly and it turned out perfectly. The pastitsio was cooked evenly and the flavors were well-balanced.
Sean Talbot
[email protected]This pastitsio is a delicious and hearty dish that is perfect for a winter meal. The combination of the beef, pasta, and béchamel sauce is simply irresistible.