PASTRAMI CHEESE BURGERS
Make and share this Pastrami Cheese Burgers recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 25m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
- Form into 4 patties about 1/2 inch thick.
- Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
- Toast 4 buns, and add pastrami and cheese.
- Top with condiments, and serve.
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Steven Salcido
[email protected]Yum!
Opoku Alfred
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
carlos gabriel taveras
[email protected]I'm not a big fan of pastrami, but I actually really enjoyed these burgers.
MD Rajob Ali
[email protected]I would have liked more horseradish sauce, but otherwise these burgers were great!
Rizbi video
[email protected]These burgers were a bit too salty for my taste, but overall they were still good.
Melda Mohamdi
[email protected]Delicious! I used Swiss cheese instead of cheddar and it was still amazing.
mkhalid nmh
[email protected]These burgers were easy to make and turned out great! The pastrami and cheese were a perfect match, and the horseradish sauce added a nice tang.
Amitap Debnath
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The pastrami adds a unique flavor that really sets them apart from other burgers.
Sumaira Yasir
[email protected]These burgers were delicious! The pastrami was crispy and flavorful, and the cheese was melted and gooey. The horseradish sauce was the perfect complement, adding a bit of spice without being overpowering.
Ch Shahzad
[email protected]Just made these burgers for dinner and they were a hit! The pastrami and cheese were a great combination, and the horseradish sauce added a nice kick. I will definitely be making these again.