PASTRAMI HASH WITH CONFIT POTATOES, PARSLEY AND SHALLOTS
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat. Because a key ingredient in hash is meat that is already cooked, it's perfect for leftovers and friendly for home cooks. (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness. A couple of lightly fried eggs on top will provide a sauce that brings all the flavors together.
Provided by Julia Moskin
Categories brunch, side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a pot large enough to hold them in a single layer. Pour in canola oil to cover. Turn the heat to medium, bring to a simmer, turn heat to low and simmer until potatoes are just cooked through, 20 to 30 minutes. Lift out with a slotted spoon and set aside to cool, at least 30 minutes or overnight. (Oil can be reused.)
- Peel potatoes and cut into large dice. In a large nonstick skillet, heat olive oil over medium heat until shimmering. Add potatoes and distribute evenly in pan, pressing down lightly. Cook, undisturbed, 4 to 5 minutes, until browned. With a large spatula, gently turn potatoes over (don't worry if they break up) and redistribute in pan. Cook 4 minutes, until well crisped. (Do this in two batches if pan is not large enough.)
- Stir in butter, shallots, garlic, parsley and pastrami or other meat, and cook over medium-low heat, turning occasionally, just until pastrami is heated through and shallots are just soft, about 3 minutes.
- Serve with eggs on top and hot sauce on the side.
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Little Fitts Soft Play
[email protected]This pastrami hash was a bit too salty for my taste. I think I would use less pastrami next time. Otherwise, the dish was delicious and I would definitely make it again.
Md Dk
[email protected]This pastrami hash was easy to make and turned out great. I used leftover pastrami from a deli sandwich and it worked perfectly. The potatoes were crispy and the shallots added a nice caramelized flavor. I will definitely be making this again.
Kayshia Buck
[email protected]I'm not a big fan of pastrami, but I decided to give this recipe a try and I was pleasantly surprised. The pastrami hash was flavorful and the potatoes were perfectly cooked. I would definitely make this again.
Mfundo Masuku
[email protected]This pastrami hash was a bit too greasy for my taste. I think I would use less oil next time. Otherwise, the dish was delicious and I would definitely make it again.
Yahya Mohammed
[email protected]This pastrami hash was easy to make and turned out great. I used leftover pastrami from a deli sandwich and it worked perfectly. The potatoes were crispy and the shallots added a nice caramelized flavor. I will definitely be making this again.
Yash Tag
[email protected]I made this pastrami hash for breakfast and it was the perfect way to start my day. The flavors were amazing and the potatoes were crispy. I will definitely be making this again.
S k G
[email protected]This pastrami hash was a bit too salty for my taste. I think I would use less pastrami next time. Otherwise, the dish was delicious and I would definitely make it again.
Md Mosharof Hossen Mosharof
[email protected]I'm not a big fan of pastrami, but I decided to give this recipe a try and I was pleasantly surprised. The pastrami hash was flavorful and the potatoes were perfectly cooked. I would definitely make this again.
Md. Mobin
[email protected]This pastrami hash was easy to make and turned out great. I used leftover pastrami from a deli sandwich and it worked perfectly. The potatoes were crispy and the shallots added a nice caramelized flavor. I will definitely be making this again.
Emmanuel Agbenyegah
[email protected]I made this dish for a brunch party and it was a huge success. The confit potatoes were especially delicious and everyone raved about the flavor of the pastrami. I will definitely be making this again.
Milad Rasouli
[email protected]This pastrami hash was a hit with my family! The flavors of the pastrami, potatoes, and shallots blended perfectly, and the parsley added a nice freshness. I will definitely be making this again.