PASTRAMI SALMON
Provided by Bryan Miller
Categories project, appetizer, side dish
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place salmon on a platter. In a bowl, combine salt, sugar and one tablespoon of the cracked pepper. Mix well, and coat both sides of the salmon with mixture.
- In a food processor combine coriander, parsley and shallots. Puree until smooth but not watery. Coat both sides of salmon with mixture.
- Cover, and refrigerate salmon for 2 to 3 days.
- Scrape marinade from fish, and discard. Dry fish with paper towels.
- In a saucepan, combine molasses, cayenne and bay leaves. Bring to a boil, and simmer for one minute. Allow molasses mixture to cool slightly. Using a brush, paint fish on both sides with the mixture.
- Sprinkle paprika, coriander, 2 tablespoons of the ground black pepper and the cracked pepper on both sides of fish. Refrigerate salmon overnight.
- Cut salmon widthwise on a bias into thin slices. Serve with mustard oil and rye toast
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 8 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 341 milligrams, Sugar 31 grams
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NISHAN PAUL
[email protected]This pastrami salmon was the worst thing I've ever eaten. I would not recommend this recipe to anyone.
Pedro Vassquez Garcia
[email protected]This recipe was too complicated for me. I ended up burning the salmon.
Rohit Chaurshiya
[email protected]I had a hard time finding pastrami salmon, so I used regular salmon instead. It was still good, but I think it would have been better with pastrami salmon.
Md Abu ok
[email protected]The salmon was a bit dry, but the glaze was delicious.
M24 Level1
[email protected]This pastrami salmon was a little too smoky for my taste, but it was still good.
Tharangani Nadeeka
[email protected]I've never had pastrami salmon before, but this recipe was amazing. I'll definitely be making it again.
HA SIB
[email protected]Yum! This pastrami salmon is delicious. The glaze is perfect.
aliadnan printing
[email protected]This recipe is a keeper! The salmon was so moist and flavorful. I will definitely be making this again and again.
Aya Youssr
[email protected]I love the smoky flavor of this pastrami salmon. It's a great way to change up your salmon routine.
mustata daniel
[email protected]This was my first time making pastrami salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
ariel frausto
[email protected]I've tried many pastrami salmon recipes before, but this one is by far the best. The salmon came out moist and flavorful, and the glaze was the perfect finishing touch. I highly recommend this recipe!
Kashif ali Behrani
[email protected]This pastrami salmon recipe was a hit with my family! The salmon was cooked perfectly and had a delicious smoky flavor. The glaze was also very tasty and added a nice sweetness to the dish. I will definitely be making this again.