PASTRAMI-STYLE SALMON
Steps:
- Prepare grill. Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes. Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.
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Omar Boyce
omar-boyce79@yahoo.comI would definitely recommend this recipe to anyone who loves salmon. It's easy to make and the results are delicious.
Charles Davis
dc8@gmail.comThis salmon was a bit dry for my taste, but the flavor was good.
Rajendra Dhanadi
d.r@gmail.comI've made this recipe several times now and it's always a hit with my guests. The salmon is always cooked perfectly and the pastrami spices give it a unique and flavorful twist.
uzair naseem
uzairnaseem@hotmail.co.ukThis was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Waris Ali
waris.a@hotmail.co.ukI'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the pastrami spices were a nice touch.
Ayodele Adaja
ayodele_a@hotmail.comThis salmon was a bit too salty for my taste, but overall it was a good recipe.
Raja Khaskheli
k_r@yahoo.comI was skeptical about cooking salmon this way, but I'm so glad I tried it. The salmon was delicious and the pastrami spices gave it a unique and flavorful twist.
Ibrahim Basit
bi53@gmail.comThis recipe was easy to follow and the salmon turned out great. I would recommend it to anyone who loves salmon.
Raja Armaghan
raja.armaghan@yahoo.comI followed the recipe exactly and the salmon turned out amazing. It was moist and flavorful, and the pastrami spices were the perfect touch.
Andrew jackson
andrew43@yahoo.comThis pastrami-style salmon was a hit with my family! The salmon was cooked perfectly and the flavor was incredible. I will definitely be making this again.