PASTRY RECIPE FOR PIE CRUST - GLUTEN FREE
Posted on behalf of Yahoo Group SillyYaks. This is the BEST pie crust I have ever made, even pre-gf! It is gluten free, and dairy free and can be made soy free as well.It is not crumbly, but it rolls out best between sheets of parchment paper. It has a wonderful taste and holds it shape well. I've used it to make whole pies and even turn-over style individual pies. --Mariann [my version of a recipe from the AiA Gluten & Dairy Free Cookbook.]
Provided by DoveChocolatierinKY
Categories Dessert
Time 22m
Yield 1 pie crust, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- *Mix flours, salt, and xanthan gum in a bowl. Rub in the margarine,but not too much. The mixture should resemble baked beans rather than breadcrumbs.
- *In a separate bowl, whisk together the egg, vinegar and ice water.
- Slowly stir the egg mix into the flour mix, until a ball is formed.
- *Knead the pastry (with a little gf flour if needed) for 2-3 minutes.
- Wrap the pastry and place in the fridge for at least an hour. **It can be frozen at this stage.
- *If the pastry is a little hard when removed from the fridge, knead again a little bit.
- *Roll out on a floured surface. Place in pie pan and follow baking instructions for your pie recipe.
- *If cooked pastry is needed for your recipe the pastry can be cooked at 425 degrees for 10-12 minutes.
- ***substitute Spectrum Naturals Organic Shortening to make it soy free. This is a non-hydrogenated, trans fat free vegetable shortening made from palm oil.
Nutrition Facts : Calories 402.2, Fat 24.6, SaturatedFat 5.3, Cholesterol 46.5, Sodium 436.3, Carbohydrate 40.3, Fiber 1.5, Sugar 0.5, Protein 4.9
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Abdulali khan
[email protected]This gluten-free pie crust recipe is amazing! The crust is flaky and delicious, and it's so easy to make. I've made it several times now, and it's always been a hit. Thank you for sharing this recipe!
Dustin Goff
[email protected]This gluten-free pie crust recipe is a good starting point, but it needs some tweaking. The crust was a little too dry for my taste, so I added an extra egg yolk. I also found that it was easier to work with if I chilled the dough for at least 30 min
Shahram Khqn
[email protected]I was really excited to try this gluten-free pie crust recipe, but I was disappointed with the results. The crust was dry and crumbly, and it didn't hold up well to the filling. I'm not sure what I did wrong, but I won't be making this recipe again.
Uttam Pal
[email protected]This gluten-free pie crust is the best I've ever had. It's flaky, buttery, and holds up perfectly to any filling. I've made it with both sweet and savory fillings, and it's always been delicious. I'm so glad I found this recipe!
Rony Gob
[email protected]I'm a professional baker, and I was impressed with this gluten-free pie crust recipe. It was easy to work with, and the crust turned out flaky and delicious. My customers loved it, and they couldn't believe it was gluten-free. I'll definitely be addi
KITINDO JOSEPH
[email protected]I'm not gluten-free, but I decided to try this recipe out of curiosity. I was pleasantly surprised at how good it was! The crust was flaky and flavorful, and it went perfectly with the apple filling. I'll definitely be making this again, even though
Emem Otobong Akpan
[email protected]This gluten-free pie crust recipe is a game-changer. I've tried so many other recipes in the past, but this one is by far the best. It's easy to make, the crust is flaky and delicious, and it holds up well to any filling. I'm so glad I found this rec
Onyx Cresnhsaw
[email protected]This gluten-free pie crust recipe is a lifesaver! I'm so glad I found it. I've been gluten-free for a few years now, and I've really missed pie. This recipe makes it possible for me to enjoy pie again without having to worry about getting sick. Thank
Danish jutt Jutt g
[email protected]I love this gluten-free pie crust recipe! It's so easy to make and the crust is always flaky and delicious. I've used it to make both sweet and savory pies, and it's always been a hit. I highly recommend this recipe to anyone who is looking for a gre
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[email protected]This gluten-free pie crust recipe is a good starting point, but it needs some tweaking. The crust was a little too dry for my taste, so I added an extra egg yolk. I also found that it was easier to work with if I chilled the dough for at least 30 min
Afroj Ansari
[email protected]I was really excited to try this gluten-free pie crust recipe, but I was disappointed with the results. The crust was dry and crumbly, and it didn't hold up well to the filling. I'm not sure what I did wrong, but I won't be making this recipe again.
Famzy Da King
[email protected]This gluten-free pie crust is the best I've ever had. It's flaky, buttery, and holds up perfectly to any filling. I've made it with both sweet and savory fillings, and it's always been delicious. I'm so glad I found this recipe!
RFI JAN
[email protected]I'm a professional baker, and I was impressed with this gluten-free pie crust recipe. It was easy to work with, and the crust turned out flaky and delicious. My customers loved it, and they couldn't believe it was gluten-free. I'll definitely be addi
M irfan Qalandrani
[email protected]I'm not gluten-free, but I decided to try this recipe out of curiosity. I was pleasantly surprised at how good it was! The crust was flaky and flavorful, and it went perfectly with the apple filling. I'll definitely be making this again, even though
Neba Nebyu
[email protected]This gluten-free pie crust recipe is a game-changer. I've tried so many other recipes in the past, but this one is by far the best. It's easy to make, the crust is flaky and delicious, and it holds up well to any filling. I'm so glad I found this rec
Karlie Eddinger
[email protected]I was skeptical about making a gluten-free pie crust, but this recipe proved me wrong! It was so easy to make and tasted amazing. The crust was flaky and buttery, and it held up perfectly to the filling. I'm definitely making this again!
Tonnu Akther
[email protected]This gluten-free pie crust recipe is a lifesaver! It turned out flaky and delicious, and my family couldn't tell the difference from a regular pie crust. I'll definitely be using this recipe again and again.