My friends tell me this is the best potpie. Hearty and full-flavored, this meal-in-one never lets on that it's low fat and full of fiber. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 400°. Place first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Whisk flour and evaporated milk until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Add frozen vegetables and turkey; heat through, stirring occasionally. Transfer to an ungreased 8-in. square baking dish., For crust, whisk together flours, baking powder and salt; stir in 3 tablespoons milk and oil. On a lightly floured surface, roll dough to 1/8-in. thickness; cut into short strips. Arrange over filling. Brush strips with remaining milk; sprinkle with paprika., Bake, uncovered, until filling is bubbly, 20-25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 280 calories, Fat 4g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 696mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges
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Zuboraj Mia
m-zuboraj67@hotmail.comI'm not a fan of turkey casserole, but this recipe changed my mind. It's so flavorful and the pastry topping is amazing.
Yunas Khan
y@hotmail.comThis is my go-to recipe for turkey casserole. It's always a hit with my family and friends.
Brad Kibido
k93@hotmail.co.ukThis casserole is so versatile. I've added different vegetables and even different types of meat. It's always delicious.
Brenda Tuttle
tuttle.b98@yahoo.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Fatima Siddique
s-fatima38@yahoo.comI've made this casserole several times and it's always a hit! It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Andras Onyebuchi
onyebuchi-a18@gmail.comThis casserole was a total disaster! The pastry topping was soggy and the filling was dry and flavorless. I will never be making this again.
Cayden Martin
martin-cayden@yahoo.comOverall, I thought this casserole was just okay. I wouldn't go out of my way to make it again.
Luis12Thecat
luis12thecat@gmail.comThis casserole was a bit too time-consuming to make. I would try finding a simpler recipe next time.
Shehzad Hussaìn
h-shehzad@gmail.comI liked the idea of this casserole, but I found the filling to be a bit too runny. I would try using less liquid next time.
Md Ripon Mia
mia-m@yahoo.comThis casserole was a bit too salty for my taste. I would use less salt in the filling next time.
Limbu God
god-l@aol.comI found the pastry topping to be a bit too dry. I would try using a different recipe for the topping next time.
Shyam Chaudhary
shyam.chaudhary@yahoo.comThis casserole was a bit bland for my taste. I would add more seasonings to the filling next time.
mix berry
bm83@gmail.comI loved the combination of the turkey and vegetables in this casserole. The pastry topping was also a nice touch. I will definitely be making this again.
Nimusima Faith
f@yahoo.comThis casserole was easy to make and turned out perfectly! The pastry topping was light and fluffy, and the filling was moist and flavorful. I will definitely be making this again.
M Shahzad G
m27@aol.comI'm not usually a fan of turkey casserole, but this recipe changed my mind! The pastry topping was so delicious and the filling was packed with flavor. I'll definitely be making this again.
Ariel Key
a.key47@hotmail.comI made this casserole for a potluck dinner and it was a huge hit! Everyone loved the combination of the savory turkey filling and the sweet and flaky pastry topping. I'll definitely be making this again.
Alexsander Mendoza
mendozaa17@yahoo.comThis was hands-down the best turkey casserole I've ever eaten! The pastry topping was perfectly golden brown and flaky, and the filling was moist and flavorful. I'll definitely be making this again for my family and friends.