PASTRY WRAPPED OLIVES
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Provided by Charleen Borchers
Categories Other Snacks
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Have all ingredients room temperature. In the softened butter add the tobasco, and worstchester sauce, then the shredded cheese.Drain the olives in a strainer and set aside in a bowl.
- 2. Add salt & flour to cheese mixture. Make into a dough working all ingredients thoroughly.You can add cilantro at this time if desired.
- 3. Take aprox a tsp of the dough and make a ball. Flatten it in the palm of your hand and place an olive in the middle. Wrap the olive in the dough and make a ball again. Place on a greased cookie sheet. You can get 20 or so on a large cookie sheet. Place in 375* oven for aprox 30 min. or until tops start to get golden. You must keep an eye on them because you are using butter and this can burn easily . Remove from cookie sheet on a plate to cool and place in a tupperware container.
- 4. You can make these ahead of time and place in a bag in a freezer to bake at another time. Make sure to flower them before you put in the bag or they will stick together and be a mess when you thaw them. They keep 3 months in the freezer. This is a great thing to have on hand when people drop by. You can always have a nice appetizer handy at all times!
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Ernest Garus-oab
[email protected]I followed the recipe exactly, but my pastry-wrapped olives turned out soggy. I'm not sure what went wrong.
Kamran Humeed
[email protected]These pastry-wrapped olives were a disappointment. The olives were too salty and the pastry was dry.
YUNIS ADEN
[email protected]I love olives, so I was excited to try this recipe. The pastry-wrapped olives were delicious! The olives were briny and flavorful, and the pastry was flaky and buttery.
malebo kungoane
[email protected]These pastry-wrapped olives were a bit more work than I expected, but they were worth it. The olives were so flavorful and the pastry was perfectly crispy.
Avinash Kharat
[email protected]I made these pastry-wrapped olives for my family and they were a huge success! The olives were perfectly salty and the pastry was flaky and delicious. I will definitely be making these again.
Jubayel Khan
[email protected]These pastry-wrapped olives were the perfect appetizer for my party. They were easy to make and everyone loved them.
Carol McCarthy
[email protected]I'm not a big fan of olives, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastry-wrapped olives were delicious. The olives were salty and flavorful, and the pastry was flaky and buttery.
De Son
[email protected]These pastry-wrapped olives were okay, but I wouldn't make them again. The olives were a bit too briny for my taste.
Haseeb Hassani Haseeb Hassani
[email protected]I followed the recipe exactly, but my pastry-wrapped olives turned out soggy. I'm not sure what went wrong.
Sara Baloch
[email protected]These pastry-wrapped olives were a disappointment. The olives were too salty and the pastry was dry.
LBX TeamVlog
[email protected]I love olives, so I was excited to try this recipe. The pastry-wrapped olives were delicious! The olives were briny and flavorful, and the pastry was flaky and buttery.
Family Phone
[email protected]These pastry-wrapped olives were a bit more work than I expected, but they were worth it. The olives were so flavorful and the pastry was perfectly crispy.
Jorge Fernandez
[email protected]I made these pastry-wrapped olives for my family and they were a huge success! The olives were perfectly salty and the pastry was flaky and delicious. I will definitely be making these again.
Joshua Cook
[email protected]These pastry-wrapped olives were a hit at my party! They were so easy to make and everyone loved them.