PASTY PIE (NORTHERN MICHIGAN MEAT PIE)
Make and share this Pasty Pie (Northern Michigan Meat Pie) recipe from Food.com.
Provided by Sonyo64
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground sirloin and onion.
- Dice potato and rutabaga and add to meat mixture.
- Season.
- Put meat mixture inside pie shell and seal.
- Put fork marks in shell for ventilation.
- Bake at 350F for 1 hour or until crust in golden brown.
- I like to spray the pan with non stick spray.
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Robert Davis
[email protected]This pie is a great way to use up leftover vegetables. It's also a great meal to prepare ahead of time.
Collins Okujuwa
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Md Rakiv
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
William Haynes
[email protected]I love the unique flavor of this pie. The combination of beef, potatoes, and rutabagas is perfect.
Zahir Khan95
[email protected]This pie is a great way to warm up on a cold winter day. The filling is hearty and filling, and the crust is flaky and golden brown.
Pankaj Mehra
[email protected]I've never had a pasty pie before, but I'm definitely a fan now. This recipe is a great introduction to this classic dish.
Lelis Willamy
[email protected]I'm not a big fan of meat pies, but this one was surprisingly good. The filling was savory and moist, and the crust was flaky and buttery.
Bivuti Rao
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pasty pie he's ever had.
DoroSingh Tajpuriya
[email protected]This pie is a lot of work, but it's worth it. The end result is a delicious and satisfying meal that the whole family will enjoy.
Rihan Arain
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Kaycie Ward
[email protected]I'm from the Upper Peninsula of Michigan, and I grew up eating pasty pies. This recipe is very close to the ones my grandmother used to make.
Black mask
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly. The filling is always moist and flavorful, and the crust is always flaky and golden brown.
Huzaima Huzaima
[email protected]I made this pie for a potluck, and it was a big hit. Everyone loved the unique flavor and the crispy crust.
Remi Olanipekun
[email protected]I love the combination of beef, potatoes, and rutabagas in this pie. It's a classic comfort food that's perfect for a cold winter day.
Iqra Anees Mithi
[email protected]This was my first time making a pasty pie, and it turned out great! The crust was a little tricky to work with, but it was worth the effort. The filling was flavorful and satisfying.
hassan Baloc
[email protected]I've been making pasty pies for years, and this recipe is one of the best I've tried. The instructions are clear and easy to follow, and the results are always delicious.
Akankwatsa Darious
[email protected]This pasty pie was a hit with my family! The filling was savory and hearty, and the crust was flaky and golden brown. I'll definitely be making this again.