PAT IN PAN PIE CRUST
Everyone can make a pie crust with this recipe. I found this in an Amish cookbook. Try it, homemade is always better.
Provided by children from A to Z
Categories Dessert
Time 25m
Yield 1 8-9 inch pie
Number Of Ingredients 6
Steps:
- Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
- In a measuring cup, combine the oil and milk and beat with a fork until creamy.
- Pour all at once over flour mixture.
- Mix with a fork until the flour mixture is completely moistened.
- Pat the dough with your fingers, first up the sides of the plate, then across the bottom.
- Flute the edges.
- Shell is now ready to be filled.
- If you are preparing a shell to fill later, or your recipe requires a prebaked crust, preheat the oven to 425.
- Prick the pastry with a fork and bake 15 minute.
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Chad Fisher
[email protected]This is the best pie crust recipe ever!
Quinn Herring
[email protected]This recipe is a keeper! I'll definitely be using it again.
Skilo Jnr17
[email protected]I've made this recipe several times and it's always a hit. The crust is flaky and delicious.
muhammad zulqarnain
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfectly.
Sanaullah Sindhi
[email protected]I love that this recipe doesn't require any chilling time. It's so convenient!
Michelle Schwartz
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy.
Ojulo Okoth
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Joaquin Vidal Garcia
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious.
Ayesha McLean
[email protected]I was skeptical at first, but this recipe really does work! The crust is flaky and delicious.
SR media
[email protected]The best pie crust I've ever had. Flaky, buttery, and delicious.
Quantum Slayer “Quantum Slayer”
[email protected]This recipe is a keeper! I've made it several times and it's always been a success.
Ray Bray
[email protected]I'm not a baker, but I can make this pie crust! It's so easy to follow and the results are amazing.
Pro Boy
[email protected]This is the only pie crust recipe I use anymore. It's so simple to make and it always turns out perfectly.
thebloxgamer
[email protected]I love this recipe! The crust is so flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Waisale Moce
[email protected]This recipe is a game-changer! I used to dread making pie crust, but now it's one of my favorite things to do. The crust is so easy to make and it always turns out perfect.
MD Sayed Mondol
[email protected]I've been using this recipe for years and it's never let me down. The crust is always flaky and golden brown, and it's the perfect complement to any pie filling.
bruce sanderson
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and always turns out flaky and delicious. I've used it for everything from apple pie to chicken pot pie, and it's always perfect.
Alex Obioma
[email protected]I was hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The crust turned out perfectly, and it was the perfect base for my apple pie. My family loved it!
Sophie Dowling
[email protected]This pat-in-pan pie crust recipe is a lifesaver! I've tried so many other recipes that were too complicated or didn't turn out well, but this one is foolproof. The crust is flaky and delicious, and it's so easy to make. I'll never use another pie cru