PATA TIM (PORK HOCKS WITH CHINESE SAUCE)
Steps:
- 1.) Put all (No. 1) Ingredients in a pot and let it boil. Once boiling, simmer for two hours. 2.) When pork is tender, put all (No. 2) ingredients in the pot and cook for 3 minutes or until green beans are tender. 3.) Pour in the cornstarch. Boil until the sauce is thick. 4.) Put in lettuce leaves. Let cook for 2 minutes or to your desired tenderness. 5.) Serve in a bowl and sprinkle chopped green onion leaves on top.
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Marshall Major
m80@gmail.comI've made this dish several times for potlucks and it's always a hit. The pork hocks are always cooked perfectly and the sauce is always a crowd-pleaser.
Jean paul Trant
jean-p8@gmail.comThis pata tim recipe is a family favorite. The pork hocks are always fall-off-the-bone tender and the sauce is finger-licking good.
Rebecca Mbali
mr@gmail.comI'm not a big fan of pork hocks, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious.
Lahori Kuri
k@hotmail.comThis pata tim recipe is a great way to impress your guests. The pork hocks are beautifully browned and the sauce is rich and flavorful.
Graham Mistickokat
gmistickokat54@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. The pork hocks are braised in a flavorful sauce until they're fall-apart tender.
Breann Fair
f.breann@hotmail.comThis recipe is a great way to use up leftover pork hocks. The meat is braised in a flavorful sauce until it's fall-apart tender.
Arquosuyah Messi
messi.arquosuyah27@hotmail.co.ukI've made this dish several times for potlucks and it's always a hit. The pork hocks are always cooked perfectly and the sauce is always a crowd-pleaser.
Desmond Michael
d-michael@gmail.comThis pata tim recipe is a family favorite. The pork hocks are always fall-off-the-bone tender and the sauce is finger-licking good.
Tphi Ensm
t-ensm@aol.comI'm not a big fan of pork hocks, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious.
Nahurira sostene
nahurira-sostene@hotmail.comThis pata tim recipe is a great way to impress your guests. The pork hocks are beautifully browned and the sauce is rich and flavorful.
Anas Qazi
qazi.anas@gmail.comI love that this recipe uses simple ingredients that I always have on hand. The pork hocks are braised in a flavorful sauce until they're fall-apart tender.
imran kurd
imran-kurd0@aol.comThis dish is a bit time-consuming to make, but it's worth it. The pork hocks are melt-in-your-mouth tender and the sauce is divine.
Shehzad Ahemad
s_ahemad98@yahoo.comI've tried many pata tim recipes, but this one is by far the best. The meat is fall-apart tender and the sauce is perfectly balanced.
Doubleoh Spartan
d.spartan@yahoo.comThis recipe is easy to follow and the results are amazing. The pork hocks are so tender and the sauce is flavorful and rich.
TREWQ
trewq@hotmail.comI made this for a party and it was a huge success! Everyone loved the tender pork and the delicious sauce.
Pramila lokuheththi
lokuheththi@yahoo.comThis dish is a great way to use up leftover pork hocks. The meat is braised until fall-apart tender, and the sauce is packed with flavor.
Themba Hlatshwayo
t_h@yahoo.comI've made this pata tim recipe several times now, and it always turns out perfect. The meat is so tender and juicy, and the sauce is delicious.
James Mills
mjames@aol.comThis pata tim recipe is a keeper! The pork hocks were fall-off-the-bone tender and the sauce was flavorful and rich. I served it with rice and steamed vegetables, and it was a hit with my family.