PATATAS BRAVAS [BAKED]
![PATATAS BRAVAS [baked] image](https://www.tfrecipes.com/img/not-available.jpg)
Number Of Ingredients 14
Steps:
- For the potatoes Place a large baking sheet in cold oven and preheat oven to 500 degrees.* Add baking soda and salt to a pot of water and bring to a boil. When boiling, add potatoes, cover, and bring back to boil. As soon as water is boiling, set a timer for 1 minute. After potatoes have been boiling for one minute, drain in a colander. Return potatoes to pot and stir for 30 seconds, then add ¼ cup olive oil, salt and pepper, stir to make sure potatoes are fully coated. Carefully remove hot baking sheet from oven and pour potatoes onto the hot baking sheet, arranging them in a single layer. Return to oven and bake for 15 minutes. Remove sheet from oven and use a spatula to flip the potatoes, then return to the oven for another 15-25 minutes, or until potatoes are golden and crispy.
- For the Salsa Brava Heat olive oil in a saute pan over medium heat. Add onion and saute until soft and golden, about 8 minutes. Add garlic and stir for 30 seconds, until fragrant. Add tomatoes, salt, paprika, cayenne pepper and hot sauce, stir to combine and bring to a simmer. Reduce heat and allow to simmer on low for about 20 minutes, stirring occasionally. Taste and adjust seasonings if needed. If you want, you can leave the sauce chunky, or if you would like it smooth as I did, transfer to a food processor to puree. Allow sauce to cool a bit before pulsing in food processor.
- For Garlic Aioli Add mayonnaise, lemon juice and garlic to a bowl and stir to combine. Add salt and pepper if desired.
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Afendi Adem
[email protected]I was disappointed with this recipe. The potatoes were not crispy and the sauce was bland. I would not recommend this recipe.
Luka Charkviani
[email protected]These patatas bravas were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Sumaira Yaseen
[email protected]I love the crispy texture of these patatas bravas. The sauce is also very flavorful and spicy.
RH LImon
[email protected]These patatas bravas are my go-to appetizer for parties. They're always a crowd-pleaser and they're so easy to make.
Breanna Laurie
[email protected]I've made this recipe several times now and it's always a winner! The potatoes are crispy on the outside and fluffy on the inside, and the sauce is flavorful and spicy. I highly recommend this recipe.
Darlington Chinasa
[email protected]These patatas bravas were delicious! I made them for a party and they were a big hit. The sauce was especially good.
andreas christianpaulus
[email protected]I love this recipe! The patatas bravas are always a hit when I make them. They are so easy to make and they taste amazing.
Amer Armani
[email protected]These patatas bravas were amazing! The sauce was so flavorful and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Christy Ortiz
[email protected]I made these patatas bravas for dinner last night and they were a big hit with my family! The potatoes were crispy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Phathu Nemabaka
[email protected]These patatas bravas were a hit at my party! Everyone loved them. They were easy to make and so tasty. I will definitely be making them again.
Nokwakha Mjikwa
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and spicy. I will definitely be making this again!