PATCHWORK QUILT PASTA SALAD
This is one of the best tasting pasta salads I have ever had. My family and in-laws love it and I can never make enough. You can change or substitute the ingredients in the salad if you'd like to. This salad is best when prepared a day ahead.
Provided by Shirley Horton
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In a large bowl combine cooked pasta, mixed vegetables, kidney beans, celery, cucumber, green pepper and onion.
- To make the dressing combine in a saucepan over medium heat: vinegar, margarine, sugar, flour, salt and brown mustard; bring to boil. Continue to cook for 5 minutes stirring frequently. Cool completely.
- Pour cooled dressing over bowl of vegetables. Toss to distribute dressing evenly. Cover tightly and store in refrigerator.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 32.8 g, Fat 2.5 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 243.5 mg, Sugar 12 g
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Carrie Quinn
[email protected]5 stars! This pasta salad is amazing!
Boneta Alliss
[email protected]I'm always looking for new pasta salad recipes and this one is a winner. It's so easy to make and it's always a hit with my family and friends.
M Mirajo
[email protected]This is my new favorite pasta salad recipe.
Babarali Lashari
[email protected]This pasta salad is so refreshing and delicious. I love the combination of fresh vegetables, herbs, and cheese. It's the perfect dish for a summer picnic or potluck.
hamed hamdam
[email protected]This pasta salad is the perfect summer dish.
Mohammad Harris
[email protected]I love that this pasta salad is so customizable. You can easily add or omit ingredients to suit your own taste. I also love that it's a no-cook recipe, so it's perfect for busy weeknights.
Md. Minhaj
[email protected]This is a keeper recipe!
J Shippy
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love taking it to picnics and parties because it's always a hit.
B2R HUNTER
[email protected]I will definitely be making this again.
Chaudhary G
[email protected]I'm not a huge fan of pasta salads, but this one is a game-changer. The flavors are so well-balanced and the textures are perfect. I love the crunch of the vegetables and the creaminess of the cheese.
Shamsa Ali
[email protected]This is the best pasta salad I've ever had.
Ta Ra
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that are about to go bad, so this is a great way to use them up and avoid food waste.
Giorgi vadatchkoria
[email protected]5 stars!
Alexander somtochukwu Onwubuariri
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste by adding or omitting different ingredients. I also like that it's a no-cook recipe, so it's perfect for busy weeknights.
Alexander Lundstedt
[email protected]This is my new favorite pasta salad recipe.
Muhammad Ashar
[email protected]I made this pasta salad for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the fresh herbs, which really made the flavors pop.
Priscilla Williams
[email protected]So easy to make and so delicious!
Mrr Legacy
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the flavors are so bright and cheerful. I love the combination of fresh vegetables, herbs, and cheese.
Tyler Hawk
[email protected]Yum!