PATE CHINOIS
Steps:
- cook onion,celery,carrot in 1/2oz of butter till onion is soft. add beef and fry till browned. add salt,pepper,worcestershire sauce. Cover and cook on low heat for about 30min. Boil potatoes. Mash with melted butter, buttermilk, and parmesan. season with salt and pepper. Preheat Oven to 400F Stir in the mustard and creamed corn to the beef mixture. Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramahetlane Khuele
[email protected]I tried this recipe last night and it was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again soon.
Rehan Bhatti
[email protected]This dish was incredibly easy to make and turned out absolutely delicious. The flavors all came together perfectly and it was a huge hit with my family. I highly recommend this recipe!
Avijite Paik
[email protected]I'm not a huge fan of ground beef, but this recipe changed my mind. The beef was so flavorful and juicy. I will definitely be making this again.
Stella Ogunleye
[email protected]This recipe was a bit too spicy for my taste. I think I will use less chili powder next time. However, the overall flavor was great.
Jhora Khan
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe!
Beth Chidester
[email protected]This dish was a huge hit at my party. Everyone loved it! I will definitely be making this again for future parties.
Anonymous Knights Anonymous Delta
[email protected]I'm not a fan of corn, but I decided to try this recipe anyway. I'm so glad I did! The corn was actually really good in this dish. I will definitely be making this again.
Robert Ubozor
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make a similar dish. However, the end result was delicious.
Kabogoza Henry
[email protected]I followed the recipe exactly and my pate chinois turned out perfectly. It was so flavorful and comforting. I will definitely be making this again soon.
Dj Foreal Entertainment
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the texture was great and it was easy to make.
Hony Khano
[email protected]I'm not a huge fan of ground beef, but this recipe changed my mind. The combination of the beef, corn, and potatoes was perfect. I will definitely be making this again.
David Colon
[email protected]This recipe was a bit more challenging than I expected, but it was well worth the effort. The pate chinois turned out beautifully and was absolutely delicious. I will definitely be making this again for special occasions.
Ajimul hoke Ajimul hoke
[email protected]I've made this dish several times now and it's always a hit. It's so flavorful and easy to make, which makes it perfect for a weeknight meal. My family loves it!
Stefany Brown
[email protected]I tried this recipe last night and it was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again soon.
Brian Christiansen
[email protected]This dish was incredibly easy to make and turned out absolutely delicious. The flavors all came together perfectly and it was a huge hit with my family. I highly recommend this recipe!