PATE SUCREE FOR PIES AND GALETTES
Pate sucree forms the basis of many pies and galettes. This recipe for pate sucree comes from the "Living" television show. Use this recipe to make Plum Galette.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes two 8- to 10-inch tarts or single-crust pies
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, add flour, sugar, and salt. Add butter and process for approximately 10 seconds, or just until the mixture resembles a coarse meal. To mix by hand, combine the dry ingredients in a large mixing bowl. Using a pastry blender or two table knives, cut in butter until mixture resembles coarse meal.
- With the machine running, add ice water, drop by drop and slowly add egg yolks, until the dough just holds together without being wet or sticky; about 30 seconds. Test the dough at this point by squeezing a small amount together. If it is too crumbly, add a bit more water.
- Turn dough out onto a large piece of plastic wrap. Grasping the ends of the plastic wrap with your hands, press dough into a flat circle with your fists. Wrap dough in the plastic and chill for at least an hour.
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Dannette Penton
[email protected]This is a great recipe for a classic pate sucree. The crust is flaky and buttery, and it's perfect for pies and galettes. I highly recommend it!
Longido Tweheyo
[email protected]This recipe is amazing! The crust is so flaky and delicious. I've used it to make pies, galettes, and tarts, and it's always been a success.
Entertainment work
[email protected]I'm so glad I found this recipe. I've been looking for a good pate sucree recipe for ages, and this one is perfect. The crust is flaky and buttery, and it's the perfect base for any type of pie or galette.
Lath
[email protected]This recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe makes it so easy. The crust is always perfect, and it's so versatile. I've used it to make everything from apple pie to quiche, and it's always been a hit.
arif hussain
[email protected]I've tried many pate sucree recipes over the years, and this one is by far the best. The crust is always flaky and golden brown, and it pairs perfectly with any type of filling.
Sonny
[email protected]This is a great recipe for a classic pate sucree. The crust is flaky and buttery, and it's perfect for pies and galettes. I highly recommend it!
BIG SAM
[email protected]I love this recipe! The crust is so flaky and delicious. I've used it to make both sweet and savory pies, and it's always been a success.
MD kton
[email protected]This is the best pate sucree recipe I've ever used. It's so easy to make, and the crust is always perfect. I've used it to make pies, galettes, and tarts, and it's always been a hit.
Djibrine Djidda
[email protected]I'm so glad I found this recipe. I've been looking for a good pate sucree recipe for ages, and this one is perfect. The crust is flaky and buttery, and it's the perfect base for any type of pie or galette.
Akinpelu Adekunle
[email protected]This recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe makes it so easy. The crust is always perfect, and it's so versatile. I've used it to make everything from apple pie to quiche, and it's always been a hit.
Favour Bamba
[email protected]I've tried many pate sucree recipes over the years, and this one is by far the best. The crust is always flaky and golden brown, and it pairs perfectly with any type of filling. I highly recommend this recipe!
Desmond King
[email protected]This is a great recipe for a classic pate sucree. The crust is flaky and buttery, and it's perfect for pies and galettes. I've also used it to make tarts and cookies, and it's always been a hit.
Daren Taylor
[email protected]I love this recipe! The crust is so easy to make and it always turns out perfectly. I've used it to make both sweet and savory pies, and it's always been a success.
Mark Smith
[email protected]This is the best pate sucree recipe I've ever tried. The crust is so flaky and tender, and it pairs perfectly with any type of filling. I've used it to make everything from fruit pies to savory tarts, and it's always been a hit.
Belinda Tembo
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The instructions were clear and easy to follow, and the crust turned out beautifully. I'll definitely be using this recipe again.
Kutasha Kangale
[email protected]This pate sucree recipe is a keeper! It's so easy to make and it turned out perfectly. The crust was flaky and buttery, and it held up well to the filling. I used it to make a classic apple pie, and it was a huge hit with my family.