PATIENCE CAKE
Steps:
- Prepare the Duncan Hines Cake Mix according to package instructions in 2 9" cake pans. Cool 10 minutes and remove fron the pans to cool on a rack. In a bowl, mix the coconut and sour cream, and sugar until the sugar is dissolved. Spread half on the bottom layer cake. Mix the remainder with the thawed whipped topping and frost the outside of the cake and sides. Refrigerate at least 8 hours. Serves 8.
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Akinsuroju Boluwatife
[email protected]Overall, I thought this Patience cake was just okay. It was a bit too sweet for my taste, and the texture was a bit too dense. I probably won't be making it again.
Karol Silva
[email protected]I followed the recipe exactly, but my Patience cake didn't turn out as expected. It was a bit dry and lacked flavor. I'm not sure what went wrong.
Zelalem Aziz
[email protected]This Patience cake was a bit too dense for my taste. I think I would have preferred a lighter, airier texture.
Evey Bradshaw
[email protected]I love the unique flavor of this Patience cake. It's not too sweet, and the hint of spice is perfect. It's a great cake to serve with a cup of coffee or tea.
Gobindo Sharma
[email protected]This Patience cake is a labor of love, but it's well worth the effort. The result is a stunningly beautiful and delicious cake that will wow your guests.
Leaann Simmons
[email protected]I've made this Patience cake several times now, and it never disappoints. It's always a crowd-pleaser and a great way to show off your baking skills. Highly recommend!
Ryan Croker
[email protected]This Patience cake was a delightful treat. The patience required in the cooking process is rewarded with a moist, flavorful cake that melts in your mouth. It's a perfect dessert for any occasion.
Sanju Baba
[email protected]I was a bit skeptical about the long cooking time, but it was worth the wait. The Patience cake turned out beautifully and tasted even better than I had imagined. It's a great recipe for a special occasion or when you have some extra time on your han
Addison Walker
[email protected]This Patience cake was a hit at my dinner party! Everyone loved the unique flavor and delicate texture. It was the perfect dessert to end a special meal. Highly recommend!
Dalee Shaaa
[email protected]I'm not much of a baker, but this Patience cake was a breeze to make. It came out perfectly golden brown and had a wonderful aroma. The taste was even better - moist, flavorful, and not too sweet. I'll definitely be making this again!
Swabbie Swabbie
[email protected]This Patience cake is pure magic! It was so easy to make and turned out absolutely delicious. The texture was perfect, and the flavor was out of this world. My family and friends raved about it. Definitely a keeper recipe!