PATI'S SPINACH AND BOYSENBERRY SALAD
This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.
Provided by PatiO
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
- Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 10.9 g, Fat 8.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 44.2 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjay Jimba
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Sachin Basyal
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
marissa bousaada
[email protected]I love the pop of color that the boysenberries add to this salad.
Malik Pencil
[email protected]This salad is a great way to use up leftover spinach and boysenberries. It's also a healthy and delicious side dish.
nontsikelelo songelwa
[email protected]I've made this salad several times now and it's always a winner. My family loves it!
Imam Zehri
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The boysenberries and patis really make it special.
Ziggy Richard's
[email protected]This is a great salad to serve at a party or potluck. It's always a hit!
Berun Dehaty
[email protected]I substituted goat cheese for the feta cheese and it was delicious! This salad is very versatile.
CYNTHIA FINLEY-CAMPBELL
[email protected]The patis adds a wonderful depth of flavor to the dressing. I highly recommend using it if you can find it.
Munjila Mon
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Kai Gonzales
[email protected]I love the tangy sweetness of the boysenberries paired with the salty, savory patis. It's a perfect balance.
Nshdbdhbd Jskdbfjsbdjs
[email protected]This salad is a delightful burst of flavors and textures! The combination of spinach, boysenberries, and patis is unique and refreshing.