PAT'S AIOLI SAUCE
Make and share this Pat's Aioli Sauce recipe from Food.com.
Provided by L DJ3309
Categories Sauces
Time 2m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all in container with lid; mix well, refrigerate several hours to mingle flavors.
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Megayzkie Haylalapit
[email protected]The sauce was easy to make, but it didn't have much flavor.
crazy boys
[email protected]This sauce was a bit too garlicky for my taste.
Md Shahin Uddin
[email protected]This sauce is amazing! I love the creamy texture and the garlicky flavor.
Namugera Joanlove
[email protected]This is the best aioli sauce I've ever had. I'll definitely be making it again and again.
DADA 444 YT
[email protected]This sauce is so versatile. I've used it on everything from sandwiches to salads.
X2SunnyD
[email protected]I can't wait to try this sauce on my next pizza.
Mike Carroll
[email protected]This sauce is a great way to add some extra flavor to grilled chicken or fish.
IcyDeluxeDev
[email protected]I love the tangy flavor of this sauce. It's so refreshing.
Emanuel Ramirez
[email protected]This is the perfect sauce for dipping fries or vegetables.
Bony Badhon
[email protected]I'm not a huge fan of garlic, but this sauce is so well-balanced that I can't resist it.
Umar Ahmadani
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Bryce Rittenhouse
[email protected]I love this sauce! It's so creamy and flavorful.
Fofo Kim
[email protected]This aioli sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
chris curran
[email protected]I made this sauce for a special dinner and it was a huge success. My guests couldn't stop raving about it.
Sphe Sihle
[email protected]I followed the recipe exactly and it turned out great!
Gabbie Lara
[email protected]This sauce was a big hit at my last party. Everyone loved it!
Shelly Davila
[email protected]This is the best aioli sauce I've ever had! I love the combination of flavors and it's so versatile. I've used it on everything from fish to vegetables.
Augustine Ubasinachi
[email protected]I've made this aioli sauce several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Becky peter
[email protected]This aioli sauce is a perfect complement to any dish! It's creamy, garlicky, and has a wonderful tang. I used it as a dipping sauce for grilled shrimp and it was a hit!