Provided by รก-2700
Number Of Ingredients 8
Steps:
- Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings. Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture. Grill 5-6 mins. on each side or until done (145), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 mins.
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Meghan Dibernardino
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Faheem King
[email protected]These pork chops were delicious! The sauce was perfect and the meat was cooked to perfection.
Boyister
[email protected]I tried this recipe and the pork chops were a bit tough. I think I might have used the wrong cut of meat.
Joe Jackson
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
Mckinley Rodgers
[email protected]I'm not a fan of BBQ sauce, but I loved these pork chops. The meat was cooked perfectly and the sauce was just right.
Alyssa Brightmoon
[email protected]I made this recipe for a potluck and everyone raved about it. The pork chops were so tender and flavorful.
Chloe Ziolko
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd pleaser.
Bilal Ashraf
[email protected]I'm not a big fan of pork chops, but these were really good. The sauce was amazing.
Alyx
[email protected]I used a different type of BBQ sauce and it turned out great! The pork chops were delicious.
Kaden Simth
[email protected]The pork chops were a bit dry. I think I overcooked them.
Victoria Pereira
[email protected]These pork chops were a hit! My family loved them. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.