PAT'S MUSHROOM SAUTE
Steps:
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
- Saute for 20 to 30 minutes, or until tender.
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Ash Reynolds
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and it's always delicious.
Hadi Rajpoot
[email protected]I made this sauté for my friends and they all loved it. It's a great dish to serve at a party.
Qasim Raza Official
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and it's very flavorful.
AJ Maruas
[email protected]I've made this sauté several times and it's always a hit. It's a great way to use up leftover mushrooms.
Sir Melven
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Leticia Obeng
[email protected]This recipe is a keeper. It's simple to follow and the results are delicious.
HK Niazi
[email protected]5 stars! This sauté is a hit with my family. We love the combination of mushrooms, onions, and garlic.
Josh Veach
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Sarah Schomburg
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was amazing.
khizar pasha
[email protected]I cooked the sauté last night and it was delicious! I added some extra garlic and a pinch of cayenne pepper to give it a little kick.
Mohammad Erfan Hossain
[email protected]This mushroom sauté is a fantastic dish! It's incredibly flavorful and versatile. I served it over rice, but it would also be great with pasta or chicken.