Best 3 Pats Mushroom Saute Recipes
Pats mushroom saute is a flavorful and versatile dish that can be enjoyed as an appetizer, side dish, or main course. The earthy flavor of the mushrooms pairs well with a variety of herbs and spices, making it a customizable dish that can be tailored to your own taste preferences. Whether you prefer a simple sauteed mushroom dish or something more complex, there's a pats mushroom saute recipe out there for you. In this article, we'll explore some of the best recipes for pats mushroom saute, so you can find the perfect one to satisfy your cravings.
Here are our top 3 tried and tested recipes!
PAT'S MUSHROOM SAUTE
My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.
Provided by LANNI
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 5.3 g, Cholesterol 15.3 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 45.6 mg, Sugar 1.7 g
PAT'S MUSHROOM SAUTE
Make and share this Pat's Mushroom Saute recipe from Food.com.
Provided by mer5901
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with oil in a large skillet over medium heat.
- Stir in balsamic vinegar, garlic,oregano, and mushrooms.
- Saute for 20 minutes or until tender.
Nutrition Facts : Calories 92.1, Fat 7.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 46.8, Carbohydrate 4, Fiber 1.2, Sugar 1.9, Protein 3.6
MUSHROOM PATE
This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver, a snack treat served in my family for all previous generations, but now out of favor due to health concerns.
Provided by Susiecat too
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Saute onion in olive oil until soft.
- Add mushrooms and cook over medium-high heat until tender and browning around the edges (the mushrooms and also the onions.).
- Put onion-mushroom mixture with hard boiled egg in a food processor, and blend until smooth.
- Season to taste with salt and pepper.
- Chill and serve cold, with good bread alongside.
Nutrition Facts : Calories 58.1, Fat 5, SaturatedFat 0.8, Cholesterol 17.6, Sodium 8.1, Carbohydrate 2.2, Fiber 0.5, Sugar 1.1, Protein 1.8
Tips:
- When choosing mushrooms for sautéing, look for firm, fresh mushrooms with no blemishes or bruises.
- To clean mushrooms, wipe them gently with a damp paper towel or brush off any dirt or debris.
- Cut mushrooms into uniform pieces so that they cook evenly.
- Sauté mushrooms in a hot pan over medium-high heat to prevent them from steaming and becoming soggy.
- Use a little bit of oil or butter to prevent the mushrooms from sticking to the pan.
- Season the mushrooms with salt, pepper, and other herbs and spices to taste.
- Sauté the mushrooms until they are tender and browned, about 5-7 minutes.
- Serve the sautéed mushrooms immediately as a side dish, or use them in other dishes such as pasta, risotto, or omelets.
Conclusion:
Sautéed mushrooms are a versatile and delicious dish that can be enjoyed as a side dish or as part of a main meal. With just a few simple ingredients and a few minutes of cooking time, you can create a flavorful and healthy dish that is sure to please everyone at the table.
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