PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO
Provided by Daniel Patterson
Categories easy, side dish
Time 1h10m
Yield Serves 8 as a side dish
Number Of Ingredients 8
Steps:
- In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 cup olive oil and a pinch of salt.
- Cover the pan, reduce the heat to low and cook until the squash are tender, about 45 to 60 minutes.
- Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 682 milligrams, Sugar 7 grams
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Main Shafique
[email protected]I'm sorry, but I just can't recommend this recipe. It's not worth the effort.
Danesha Bolton
[email protected]This dish was a waste of time and money. The pattypan squash was mushy and the chorizo was greasy.
Arabel Jimenez
[email protected]I'm not sure what I was expecting, but this dish was not it. The flavors just didn't work for me.
W2B Gaming FF
[email protected]This dish is a great way to use up leftover pattypan squash. It's also a great way to get your kids to eat their vegetables.
James Aubrey
[email protected]I love the way the chorizo and tomato sauce soak into the pattypan squash. It's so flavorful and juicy.
Ghani Hussaini
[email protected]This dish is so easy to make, but it looks like it took hours to prepare. It's perfect for a special occasion.
Francis Robert
[email protected]I'm always looking for new ways to cook pattypan squash. This recipe is a keeper!
Amisa Hijja
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still filling.
Ali 302
[email protected]I'm not a big fan of pattypan squash, but this recipe changed my mind. It's so flavorful and delicious.
Ahtisham Chohan
[email protected]The chorizo adds a nice spicy kick to this dish. I love the combination of sweet and spicy.
ndubueze ogubie
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Trisha Moon
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Masood ur Rehman
[email protected]I was skeptical about the pattypan squash, but I'm so glad I tried this recipe. It's now one of my favorite summer dishes.
Tracy Anagor
[email protected]This pattypan squash dish was a delightful surprise! The combination of flavors from the squash, onion, tomato, and chorizo was perfect.