PATTY'S MOM'S BLACK BEAN SOUP
This is a simple recipe, yet it is the best black bean soup I've tried. I have been lucky to get home smoked ham, and used the bone from it. I've also made it with smoked ham hocks I've gotten from the butcher. Of course the home smoked ham makes the soup superlative, the butcher bone made it wonderful. Either way, I think you'll enjoy it. It can be made spicy if that's the way you prefer it. It can also be topped with sour cream.
Provided by Beverly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 11h50m
Yield 5
Number Of Ingredients 11
Steps:
- Soak the beans overnight in a pan of water.
- Drain off the soaking water. Simmer beans in 8 cups of water until soft.
- While the beans are cooking, saute the chopped onion and celery in margarine until golden. Add the vegetables to the soup pot along with bay leaves, parsley, salt, pepper, and ham bone. Cook over medium heat for 3 hours, adding water if needed.
- After the beans are cooked and soft, remove the ham. Set aside. Cool soup, and puree in batches. Return the soup to the pot, and add dry sherry.
- Cut the meat off the bone, and add the meat to the soup. Cook over low heat until warmed through, and adjust seasonings.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 60.4 g, Fat 3.3 g, Fiber 13.3 g, Protein 17.7 g, SaturatedFat 0.7 g, Sodium 474.9 mg, Sugar 5 g
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MexMana
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating healthy.
Bakar Jan
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, I don't even miss the meat.
Jonson Mansam
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
heather stutzman
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Samuel Miles Banda
[email protected]This soup is perfect for a quick and easy meal. I often make it on busy weeknights.
Dohrha Studio
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, vegetables, and spices. It's always delicious.
md Shafiullah
[email protected]This soup is a great way to use up leftover black beans. It's also a great source of protein and fiber.
Saburo Hindenburg
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
hamza pitafi
[email protected]This is the best black bean soup I've ever had. It's so creamy and rich. I highly recommend it!
Md Rashed Miya
[email protected]This soup is so delicious and flavorful. I love the combination of black beans, corn, and spices.
Usman Maan
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Moaiz Khan
[email protected]This is my go-to recipe for black bean soup. It's simple to follow and always turns out great. I like to top it with sour cream and avocado.
Md Ananta
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect comfort food for a cold day.
James Massi
[email protected]This black bean soup is amazing! It's so easy to make, and it's packed with flavor. I love that it's a healthy and affordable meal that my whole family enjoys.