PAUL BUNYAN BURGERS
This is from Quick Cooking (2001) and credited to Jo Reed. I made these (with a few changes) for an afternoon BBQ and my guests just loved the flavor of these burgers! I omitted the bacon, mushrooms, and horseradish, and made smaller, single-decker burgers to yield more than 3 servings.
Provided by WhoKnew
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon until crisp.
- Remove with slotted spoon and transfer to paper towel to drain.
- In bacon drippings, saute mushrooms & onion until tender.
- Transfer to a bowl with slotted spoon and add bacon.
- In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
- Add beef and mix well.
- Shape into 6 patties (1/4" thick).
- Divide bacon mixture among 3 patties.
- Top bacon mixture with a cheese slice; fold in corners of cheese.
- Top with remaining 3 patties & seal edges.
- Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
- Serve on buns.
Nutrition Facts : Calories 682.8, Fat 44.3, SaturatedFat 17.4, Cholesterol 206.2, Sodium 1217.9, Carbohydrate 26.2, Fiber 1.4, Sugar 4.1, Protein 42.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #main-dish #easy #sandwiches #3-steps-or-less
You'll also love
Ms. Lay
[email protected]These burgers were easy to make and they tasted great. I'll definitely be making them again.
Calvin Kleins
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. These burgers were really good!
Sa Free fire
[email protected]These burgers are the best! I've made them several times and they're always a hit.
amogusamogus
[email protected]I thought the burgers were a bit dry, but the flavor was good.
jalkuri rahan
[email protected]These burgers were delicious! I'll definitely be making them again.
Md Anowar
[email protected]I found the instructions a bit confusing, but the burgers turned out great in the end.
Johannah Paballo
[email protected]These burgers were a bit too greasy for my taste.
Akinsanmi Ayodeji
[email protected]I'm not a huge fan of burgers, but these were really good. The flavors were well-balanced.
Jesse De bruyn
[email protected]I added some extra cheese to mine, and they were heavenly.
Johnny Reza
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser.
Asma twana
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Pubg Store
[email protected]These burgers were a hit with my family! The combination of flavors was perfect, and the patties were cooked to perfection.