PAUL PRUDHOMME'S BRONZED CHICKEN BREASTS
Provided by Richard Flaste
Categories dinner, easy, quick, main course
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat a heavy skillet to 350 degrees (preferably using a grill thermometer; or leave it over a medium flame for 8 to 10 minutes or until 1/2 teaspoon of water bursts into droplets that chase each other around the pan).
- Blend the seasonings and sprinkle the chicken pieces evenly with them.
- Place the chicken in the skillet and cook for 2 to 3 minutes, turn and cook 2 to 3 minutes more, or until desired degree of doneness
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 402 milligrams, Sugar 0 grams, TransFat 0 grams
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Eric Allison
[email protected]This recipe is a must-try for any chicken lover. The chicken was cooked perfectly and the sauce was amazing.
Gladys Mukami
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was delicious and I will definitely be making it again.
Dada Pretorius
[email protected]This is the best chicken recipe I've ever tried. The chicken is crispy on the outside and moist on the inside.
Kuben Neymar
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful.
Tqeu King
[email protected]This recipe is a great way to cook chicken. The chicken is moist and tender, and the flavor is amazing.
Connor Goodman
[email protected]I've made this recipe twice now and it's always a hit. The chicken is crispy and flavorful, and the sauce is delicious.
Natasha Moraza
[email protected]This is my go-to chicken recipe. It's always a crowd pleaser.
Siddu mukri
[email protected]This recipe is a winner! The chicken was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Md Ariyan
[email protected]Easy and delicious! I used this recipe for a quick weeknight dinner and it was a hit. The chicken was cooked through but still juicy.
Harris Lee
[email protected]The chicken turned out great! It was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Azad King
[email protected]This bronzed chicken recipe is a keeper! The chicken was crispy on the outside and moist and tender on the inside. The flavors were amazing, and the dish was easy to prepare. I will definitely be making this again.