PAULA DEAN'S OOEY GOOEY CHOCOLATE CHIP CAKE
Make and share this Paula Dean's Ooey Gooey Chocolate Chip Cake recipe from Food.com.
Provided by Hollyism
Categories Dessert
Time 55m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
- Pour filling onto cake mixture and spread evenly. Sprinkle 1 cup chocolate chips on top of filling. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey.
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Owusu Collins
[email protected]I would definitely recommend this recipe to others.
Sweet Bro's
[email protected]This is the best chocolate chip cake recipe I've ever tried!
Grianand GoodTimeswithScar (Theseus)
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly.
Ami Lion
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Hani Cabdullahi
[email protected]I've made this cake several times and it always turns out perfect.
walid bo
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Genesis Arroyo
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a special occasion.
md bappi khan md bappi khan
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.