PAULA DEEN HUSHPUPPIES
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Provided by Penny Hall
Categories Other Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Directions Using a deep pot, preheat oil for frying to 350 degrees F. Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.
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Keila Galvan
[email protected]These hushpuppies are amazing! They're so easy to make and they taste just like the ones my grandma used to make. I love serving them with fried chicken and mashed potatoes.
Zain Raqeeb
[email protected]I'm not a huge fan of hushpuppies, but I decided to give this recipe a try. I was pleasantly surprised! The hushpuppies were light and fluffy, with a crispy outer crust. I served them with honey butter and they were delicious. I'll definitely be maki
Sophie Sophy
[email protected]These hushpuppies were a huge success at my last party. They were gone in minutes! I loved how easy they were to make, and I appreciated that I didn't have to use any special ingredients. I will definitely be making these again for my next get-togeth
Xhettri Dada
[email protected]I've made these hushpuppies several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're not too greasy. I highly recommend this recipe!
Beshir Faisal
[email protected]These hushpuppies are amazing! They're so easy to make and they taste just like the ones my grandma used to make. I love serving them with fried chicken and mashed potatoes.
Kevin Magana
[email protected]I'm not a big fan of hushpuppies, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The hushpuppies were crispy on the outside and fluffy on the inside. I served them with honey butter and they were delicious. I'
Jimmy Mehr
[email protected]These hushpuppies are delicious! I made them for my family and they all loved them. They're so easy to make and they're the perfect side dish for any meal.
Samia Dokan
[email protected]I've been making hushpuppies for years, but I've never had a recipe that I loved until now. These hushpuppies are the perfect balance of crispy and fluffy. They're also really easy to make. I highly recommend this recipe!
Mohamad Rasafian
[email protected]I made these hushpuppies for a fish fry and they were a hit! They were so easy to make and they tasted great. I love that they're not too greasy. I will definitely be making these again.
sisir Ahmed
[email protected]These hushpuppies were amazing! I followed the recipe exactly and they turned out perfect. I served them with fried chicken and mashed potatoes, and it was a delicious meal. My whole family loved them.
ismahan bouzekouk
[email protected]I'm not a huge fan of hushpuppies, but I decided to give this recipe a try. I was pleasantly surprised! The hushpuppies were light and fluffy, with a crispy outer crust. I served them with honey butter and they were delicious. I'll definitely be maki
Karunarathna Bulathsinhalagedon
[email protected]These hushpuppies were a huge success at my last party. They were gone in minutes! I loved how easy they were to make, and I appreciated that I didn't have to use any special ingredients. I will definitely be making these again for my next get-togeth
Jeremy Mcarthur
[email protected]I've tried many hushpuppy recipes over the years, but this one is by far the best. The batter is simple to make and the hushpuppies come out crispy on the outside and tender on the inside. I like to add a little bit of chopped onion and jalapeño to t
William Spinks
[email protected]My family loved these hushpuppies! They were so easy to make and turned out perfectly golden brown and fluffy on the inside. I served them with fried catfish and coleslaw, and it was a hit. Will definitely be making these again soon!