PAULA DEEN'S BANOFFEE PIE
I watched Paula Deen make this wonderful dessert and just had to post it. I read the other recipes and this is much easier to make. Enjoy!! I found the recipe on http://www.pauladeen.com.
Provided by Bella Rachelle
Categories Dessert
Time 2h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs with softened butter and press mixture into 9" pie plate. Bake for 5-8 minutes at 350.
- To create toffee filling, caramelize the sweetened condensed milk. Pour the condensed milk into a 9x12x2 glass-baking dish. Cover with foil and place dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Bake at 300 for an hour and a half.
- Once both the crust and toffee filling are cooled, spread half of evenly inside crust. Slice the bananas and layer on top of filling. Pour remaining half of filling over bananas, spreading evenly. Whip the cream with the confectioners sugar and vanilla and spread on top of toffee filling and bananas.
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Arham Kamran
[email protected]The caramel was a bit too sweet for my taste, but otherwise this pie was delicious. I would recommend using a less sweet caramel sauce.
Gulnaz Gujjar
[email protected]Yum! This pie is so delicious and easy to make. I made it for a potluck and it was gone in minutes.
Jared Cochran
[email protected]Just made this pie for my husband's birthday and it was a huge hit! He loved the caramel and banana filling and the crust was perfect. I will definitely be making this again.
Queen Roblox
[email protected]This Banoffee Pie is absolutely divine! The combination of the sweet, gooey caramel, the creamy bananas, and the crunchy graham cracker crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends lov