PAULA DEEN'S CHEESY SHRIMP ON GRITS TOAST
This looked so good to me when I watched Paula make it the other day on her show. I haven't tried it yet, but plan to soon.
Provided by Lvs2Cook
Categories Grains
Time 1h20m
Yield 48 appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally. Stir in Parmesan cheese and salt. Remove from heat.
- Spoon grits into a greased 9 by 13-inch baking pan. Cover, and chill at least 2 hours, or until firm. Cut out 48 (1 1/2-inch) circles using a round or fluted cookie cutter (Paula used a clean tomato paste can as a cookie cutter).
- Brush a large jellyroll pan with melted butter. Place grit rounds on pan. Bake for 15 minutes. Turn grits, and bake 15 minutes more. Set aside. (Up to this point, the recipe can be prepared ahead. If preparing early, cover and refrigerate grit rounds until you are ready to top with shrimp mixture.).
- In a large bowl, combine cream cheese and half-and-half, stirring until combined. Stir in cheese, parsley, and shrimp. Top each grits round evenly with shrimp mixture. Top mixture with grated Cheddar. Broil 5 minutes, or until lightly browned and heated through.
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Hari Dura
[email protected]I'm going to try this recipe again, but I'm going to make some changes.
MD Fahim Ahmed
[email protected]This dish was a disaster. The grits were bland and the shrimp was rubbery.
Arland Tula
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy.
Adeola Arekemase
[email protected]The shrimp was a bit overcooked, but the grits were delicious.
Kuti Gafar
[email protected]This dish was a little too rich for my taste, but my husband loved it.
Brand Rajput
[email protected]I added some diced tomatoes and green onions to the grits and it was even better.
Yazmine Basir
[email protected]This dish is definitely going into my regular rotation.
ROSTER Rabbi
[email protected]I'm not a big fan of grits, but this dish changed my mind. The cheesy grits were so good!
Afseen Rahman
[email protected]5 stars! This dish is a keeper.
C'est Jolie
[email protected]This dish is easy to make and so satisfying. I love the crunch of the toast with the creamy grits and cheesy shrimp.
Retlile Mathabathe
[email protected]I made this for dinner last night and it was delicious! The combination of flavors was perfect.
Neo Zero
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the cheesy grits were creamy and flavorful.