PAULA DEEN'S CHICKEN NUGGETS
These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.
Provided by CorriePDX
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
- Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.
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Jenny Lowry
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ashok Sunuwar
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Choolwe Lina
[email protected]Can't wait to try this recipe! It looks so easy and delicious.
Mapunda Haruna
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
rubina wali
[email protected]These nuggets were a disappointment. They were bland and the breading fell off.
Dyleria Jones
[email protected]I've tried many chicken nugget recipes, but this one is by far the best. The nuggets are always crispy and juicy.
Red Devil 17
[email protected]These nuggets are delicious! I made them for a party and they were a huge hit.
Money Beast
[email protected]Not a fan of Paula Deen's Chicken Nuggets. The breading was too thick and the chicken was dry.
Adrian Miranda Morales
[email protected]These chicken nuggets were so easy to make and turned out perfectly. My kids loved them!
Afeez Onifade
[email protected]Paula Deen's Chicken Nuggets were a hit with my family! The nuggets were crispy on the outside and juicy on the inside. I especially loved the flavorful breading. Will definitely be making these again!