PAULA DEEN'S CHICKEN QUESADILLA STUFFED JALAPENOS
This is from Paula Deen's magazine. Great appetizers. The jalapeños can be stuffed up to 2 days ahead, covered and refrigerated.
Provided by mary winecoff
Categories Chicken
Time 30m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Lightly grease baking sheets.
- Cut jalapeños in half lengthwise.
- Remove and discard seeds and membranes; Set aside.
- In a medium bowl, combine chicken and remaining ingredients.
- Spoon mixture evenly into jalapeños.
- Place on baking sheets.
- Bake 20 minutes.
Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 1, Cholesterol 9.3, Sodium 50.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 2.6
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Jaime Costelnik
[email protected]These chicken quesadilla stuffed jalapenos were a bit too bland for my taste. I would definitely add some more seasoning next time.
Salim Official
[email protected]These stuffed jalapenos were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Ugochi Emeana
[email protected]I'm not a big fan of jalapenos, but these stuffed jalapenos were surprisingly mild. I would definitely make them again.
Asim Gill
[email protected]These chicken quesadilla stuffed jalapenos were a great way to use up some leftover chicken. They were also very easy to make and very tasty.
Maha Alishen
[email protected]These stuffed jalapenos were a bit too spicy for my taste, but I still enjoyed them. I would definitely make them again, but I would use milder peppers next time.
Bashkim Likmeta
[email protected]I made these stuffed jalapenos for my husband and he loved them. He said they were the best thing I've ever made.
Md Regise
[email protected]These chicken quesadilla stuffed jalapenos were the perfect appetizer for my party. They were easy to make and everyone loved them.
Rhea Kotsabasakis
[email protected]These stuffed jalapenos were a bit too greasy for my taste. I think I would use less oil next time.
Chisto Mw
[email protected]I'm not a fan of chicken quesadillas, but I thought I would try these stuffed jalapenos anyway. I was pleasantly surprised by how much I liked them. The filling was flavorful and the jalapenos were not too spicy.
Md parbes
[email protected]These chicken quesadilla stuffed jalapenos were a bit bland for my taste. I think I would add some more seasoning next time.
Ivy Dadula
[email protected]I made these stuffed jalapenos for my family and they were a big hit. My kids especially loved them. They said they were the best jalapenos they've ever had.
Frank Rappa
[email protected]These chicken quesadilla stuffed jalapenos were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Joudy Ayman
[email protected]I made these stuffed jalapenos for a potluck and they were a huge success. Everyone loved them and they were gone in minutes. I will definitely be making them again.
Daniel Dingo
[email protected]These stuffed jalapenos were a bit too spicy for my taste, but my husband loved them. He said they were the best jalapenos he's ever had.
Sarada K. Uchiha
[email protected]I'm not a big fan of spicy food, but these jalapenos were surprisingly mild. The chicken quesadilla filling was also very flavorful. I would definitely make these again.
Abby Diaz
[email protected]These chicken quesadilla stuffed jalapenos were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.